Craving something quick, chocolaty, and absolutely comforting? This Bread Chocolate Custard is the perfect dessert to whip up in minutes using everyday kitchen ingredients like bread, milk, cocoa powder, and custard powder. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder. It's rich, creamy, and irresistibly delicious – a perfect blend of soft bread soaked in smooth chocolate custard that melts in your mouth. Whether you're treating yourself after dinner or looking for a no-bake dessert to impress guests, the recipe of chocolate custard is sure to hit the sweet spot!”

Ingredients:
• 2 cups of milk
• 5 bread slices (edges removed)
• 4 tbsp sugar
• 2 tbsp of custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 2 tbsp of cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 1 tsp of butter
• Chopped nuts or choco chips – for garnish (optional)

Instructions:
• In a small bowl, take ½ cup of cold milk from the total 2 cups.
• Add custard powder and cocoa powder to it.
• Mix well to form a lump-free slurry.
• In a saucepan, bring the remaining 1½ cups of milk to a gentle boil.
• Add sugar and stir until dissolved.
• Lower the heat and slowly add the cocoa-custard mixture to the milk, stirring constantly to avoid lumps.
• Cook on low heat, stirring continuously until it thickens (about 3–5 minutes).
• Add butter if using and mix well.
• Cut the bread slices into small cubes or tear them by hand.
• Layer the pieces in a serving dish or individual bowls.
• Pour the warm chocolate custard over the bread pieces, making sure they are fully soaked.
• Gently press with a spoon so the bread absorbs the custard mixture.
• Let the mixture come to room temperature.
• Refrigerate for at least 1–2 hours until chilled and set.
• Garnish & Serve:
• Top with nuts, chocolate chips, or a dusting of cocoa powder before serving.

About the company
Ajanta Food Products is one of the leading manufacturers of food additive products such as cocoa powder, custard powder, baking powder, baking soda, food color, and vanilla essence.