Looking for a warm and nourishing drink that’s both delicious and packed with health benefits? One of the professionals from Ajanta Food Products said, “This badam milk recipe using cornflour powder from Ajanta Food Products is your perfect pick! We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn badam milk recipe in Hindi. Infused with the richness of almonds, the exotic aroma of saffron, and a hint of cardamom, this creamy drink is a traditional favorite across Indian households”. Whether you're craving a comforting winter beverage or a chilled summer treat, this badam milk recipe at home will leave you refreshed and energized.

Ingredients:
• 2 tbsp cornflour powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
• 15–20 Almonds (soaked & peeled)
• 500 ml Milk
• A pinch of Kesar (saffron)
• 6–8 Pistachios (chopped)
• 4 tbsp Sugar (adjust to taste)
• 2–3 Cardamom pods (crushed)
• Pinch of Yellow Food Color from Ajanta Food Products, which is one of the leading food color manufacturers in India

Instructions:
• Soak almonds in hot water for 1 hour or overnight.
• Peel and grind into a smooth paste with a little milk.
• Add kesar strands to 2 tbsp warm milk. Set aside to infuse.
• Combine Ajanta cornflour with 3–4 tbsp cold milk. Mix well to avoid lumps.
• In a pan, bring the remaining milk to a boil.
• Add almond paste and stir to blend.
• Stir in the saffron milk, sugar, cardamom, and a pinch of yellow food color.
• Cook for 2–3 minutes on low flame.
• Add the cornflour slurry gradually, stirring continuously.
• Let it simmer until slightly thick and creamy (about 3–5 minutes).
• Add chopped pistachios before serving.
• Serve warm during winter or chilled for a summer delight.

About the company
Ajanta Food Products offers the best quality of cornflour powder, vanilla essence, baking soda, baking powder, custard powder, cocoa powder, and food color at reasonable price.