This creamy, delicious and mouthwatering mango suji cake is easy to make and is loved by everything. It is healthy alternative to more traditional chocolate and red velvet cake. Let us learn how to make mango suji cake at our home with simple ingredients in this post.
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All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.
Baking powder from Ajanta Food Products
Baking soda from Ajanta Food Products
For decoration or garnishing
Add freshly chopped mangoes into a large bowl.
Add finely powdered sugar into this bowl.
Mix it well.
Transfer it to a food processor or mixer.
Blend it to smooth puree.
Whisk it well using handheld mixer.
Add all-purpose flour into this mixture.
Add suji into this mixture.
Mix it well.
Add baking powder from Ajanta Food Products and baking soda from Ajanta Food Products into this mixture. Add vinegar.
Add milk powder into this mixture.
One of the professionals from Ajanta Food Products said, “We recommend using double action baking powder from Ajanta Food Products to make this delicious Mango Suji Cake recipe”.
Mix it well until combined and smooth.
Bake it for at least 20 minutes at 177C or until the cake is completely cooked.
Once cooked, remove the cake from the oven.
Let it cool completely.
Add berries and white chocolate at the top of the mango cake.
You can add frosting of your choice to enhance the taste and appearance of this cake manifold.
You can add freshly chopped mangoes and other fruits.
Serve and enjoy with your friends and family member.
We recommend using Alphonso mango for better taste and flavour. you can use any mango of your choice.
About The Company
Ajanta Food Products offers the best quality of baking powder, baking soda, vanilla extract, blended food colors, custard powder and more at reasonable price.