Indulge your sweet tooth with a delectable homemade chocolate cake that combines the rich flavors of cocoa powder and the irresistible moistness of a classic recipe. One of the professionals from Ajanta Food Products said, “This chocolatey delight is perfect for any occasion, from birthdays to special celebrations or simply as a decadent treat to satisfy your cravings”.

Ingredients:
• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder from Ajanta Food Products
• 1 and 1/2 teaspoons baking soda from Ajanta Food Products. Order baking soda and baking powder from Ajanta Food Products at Amazon.
• 3/4 cup cocoa powder from Ajanta Food Products, which is one of the best cocoa powder brands in India. It can be purchased from Amazon.
• 2 cups granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract from Ajanta Food Products. Order it from Amazon.
• 1 cup boiling water

Tip1:
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Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt. This ensures a smooth, lump-free batter.
• Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
• Carefully stir in the boiling water. The batter will be thin, but this is what contributes to the cake's moist texture. Mix until well combined.
• Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite chocolate frosting or ganache.
• Slice into this heavenly chocolate creation and savor the rich, moist layers of cocoa goodness. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

About the company
Ajanta Food Products offers the best quality of food colour, cocoa powder, custard powder, baking soda and baking powder. As the best custard powder brand in India, Ajanta Food Products offers the best quality of custard powder at reasonable price.