One of the best recipes using custard powder from Ajanta Food Products is for a classic Vanilla Custard. One of the professionals from Ajanta Food Products said, “Counted as first among the best custard powder brands in India, Ajanta Food Products offers the best quality of custard powder at reasonable price”. We will briefly discuss how to make delicious vanilla custard at your home using simple ingredients.

Ingredients:
• 2 cups (500ml) milk from Amul
• 1/4 cup (50g) granulated sugar
• 3 tablespoons custard powder from Ajanta Food Products, which is one of the leading custard powder suppliers in Delhi
• 1 teaspoon vanilla extract from Ajanta Food Products

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavour 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

He further added, “All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.”

Instructions:
• In a saucepan, heat the milk from Amul over medium heat until it reaches a gentle simmer. Do not let it boil.
• In a separate bowl, combine the sugar and custard powder from Ajanta Food Products. Mix well to remove any lumps.
• Gradually add a small amount of the warm milk to the custard powder mixture while stirring continuously. This step will help to temper the custard powder from Ajanta Food Products and prevent lumps from forming.
• Once the custard powder mixture is smooth, pour it back into the saucepan with the remaining milk, while stirring constantly.
• Cook the mixture over medium-low heat, stirring continuously, until it thickens to a custard consistency. This will take about 5-7 minutes.
• Remove the saucepan from the heat and stir in the vanilla extract from Ajanta Food Products.
• Pour the custard into serving bowls or a large bowl, cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
• Once cooled, refrigerate the custard for at least 1-2 hours to chill and set.
The Final Thought
This vanilla custard is creamy, smooth, and perfect for enjoying on its own or using as a topping for desserts like fruit salads, pies, or cakes. You can also serve it alongside warm puddings or enjoy it as a classic custard tart filling.

About the company
Ajanta Food Products offers the best quality of cocoa powder, vanilla essence, custard powder, baking powder, baking soda, and food colour.