Cellulose is an organic compound which is built from polysaccharide and is present in plants. It is a natural long-chain polymer that has multipurpose uses in various industries such as veterinary foods
Peanut powder contains sufficient amount of protein, vitamin E & niacin, fiber, and manganese, which makes it nutritional plant-based protein supplement. Peanut powder is made by pressing peanuts and it is free from natural oil.
Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, bacteria, and parasites.
Plant-Based meat is a food made from soy or gluten which provides same nutritional value as meat. Plant-based meat products are gaining popularity nowadays due to many health and environmental reasons.
The term “Halal” is defined as permissible and in alteration it is used as lawful. Halal food is prepared following Islamic dietary laws and regulations that determines what is lawful, clean, and permissible
Native grass seeds play an important role in prevention of erosion apart from restoring and maintaining natural landscapes such as wetlands, streams, native prairies, woodlands, parks, and sensitive habitats.
Matcha is a ground powder obtained from specially processed and green tea leaves. The tea leaves used in the manufacturing of matcha are specially grown in darkness for three weeks before being harvested, to stimulate higher levels of chlorophyll.
Lithium hydride is a salt-like white or gray crystalline powder, prepared by passing hydrogen gas over lithium metal and is majorly used in the preparation of lithium borohydride and lithium aluminum hydride.
Phosphorus pentachloride (PCl5) is a chemical compound, which is used as a chlorinating reagent. It is a water-sensitive, moisture-sensitive, pale yellow, and colorless solid having melting point of 148°C.