Thermodyne Foodservice Products, Inc. will be in attendance to showcase


Posted May 10, 2016 by AndrwDerAlex

1888PressRelease - Thermodyne Foodservice Products, Inc. is pleased to announce that Sales Director John Benner will be attending the A&W 2016 National Convention.
 
The convention takes place May 10-12, 2016 in downtown Nashville, Tennessee at the Omni Nashville Hotel.

Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Sales Director, John Benner, will be showcasing Thermodyne commercial, electric, low temperature cooking ovens and food warmers at the A&W 2016 National Convention. The event, running from May 10-12, takes place in downtown Nashville, Tennessee at the Omni Nashville Hotel. Visit booth 708 for more information on Thermodyne countertop and full size hot food holding cabinets.

The A&W National Convention is an annual event that brings together customers, restaurateurs, foodservice providers and franchisees in one location. The convention features a supplier show, workshops and evening events designed to allow manufactures to provide insights, updates and equipment information.

Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Sales Director, John Benner, will be showcasing Thermodyne commercial, electric, low temperature cooking ovens and food warmers at the A&W 2016 National Convention. The event, running from May 10-12, takes place in downtown Nashville, Tennessee at the Omni Nashville Hotel. Visit booth 708 for more information on Thermodyne countertop and full size hot food holding cabinets.

The A&W National Convention is an annual event that brings together customers, restaurateurs, foodservice providers and franchisees in one location. The convention features a supplier show, workshops and evening events designed to allow manufactures to provide insights, updates and equipment information.

About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in manufacturing of both countertop and full size hot food holding cabinets. Each unit features Thermodyne's patented Fluid Shelf® Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.

Contact
Thermodyne Foodservice Products, Inc.
John Benner, Sales Director
800-526-9182
john.benner ( @ ) tdyne dot com

http://www.tdyne.com
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Issued By Industry
Country United States
Categories Food
Tags food , industry , restaurant , services
Last Updated May 10, 2016