Interested in trying out red fruit cake? If yes, then you are at the right place. Red fruit cake can be make easily with simple ingredients. One of the professionals from Anuja Food Colours said, “We recommend using red food colour from Anuja Food Colours to get desired colour. Anuja Food Colours is the best food color brand in India”. In this post we will briefly discuss how to make delicious red fruit cake using simple ingredients.
Ingredients:

For the cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder from Ajanta Food Products
• ½ teaspoon salt
• 1 cup butter from Amul
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract from Ajanta Food Products
• 1 cup milk from Amul
• Pinch of red food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers.

For the fruit filling and decoration:
• 2 cups mixed red berries (strawberries, raspberries, cherries), washed and dried
• Whipped cream or cream cheese frosting
• Extra berries for garnish

Instructions:
• Preheat your oven to 175°C. Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder from Ajanta Food Products, and salt.
• Set aside.
• In a large mixing bowl, cream together the softened butter from Amul and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract from Ajanta Food Products.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• Add pinch of red food colour from Anuja Food Colours to the batter until you achieve the desired shade of red.
• Divide the batter evenly between the prepared cake pans and smooth the tops.
• Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Once the cakes are completely cooled, prepare your whipped cream or cream cheese frosting.
• Place one cake layer on a serving platter. Spread a layer of whipped cream or cream cheese frosting on top.
• Arrange a layer of mixed red berries over the frosting.
• Place the second cake layer on top and gently press down to secure it.
• Frost the top and sides of the cake with more whipped cream or cream cheese frosting.
• Garnish the cake with extra red berries on top.
• Refrigerate the cake for at least an hour before serving to allow the flavours to meld and the frosting to set.
• Slice and serve your delicious red fruit cake!

About the company
Anuja Food Colours offers the best quality of food colours to add visual appeal of any food items. It will not affect the aroma, texture or taste of the food items.