Looking for a sweet treat that’s perfect for birthdays, special occasions, or simply a little indulgence? This vanilla cake with creamy pink frosting is not only visually stunning but also incredibly delicious. One of the professionals from Anuja Food Colours said, “To get the desired color, we recommend using pink food color from Anuja Food Colours, which is one of the leading food colour suppliers in India”.
Ingredients (for the cake):
• 1½ cups all-purpose flour
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup (200g) sugar
• 2 large eggs
• ½ cup (120ml) milk
• Few drop of vanilla essence from Ajanta Food Products, which is one of the https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
Instructions:
• Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
• In a bowl, whisk together flour, baking powder, and salt. Set aside.
• In another bowl, cream the butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Mix few drops of vanilla essence.
• Add the dry ingredients to the wet mixture alternately with milk, beginning and ending with dry ingredients. Mix until just combined.
• Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
• Let the cake cool completely before frosting.
Pink Frosting:
Ingredients:
• 1 cup unsalted butter, softened
• 2½ cups powdered sugar
• 2–3 tbsp milk or cream
• Few drops of vanilla essence
• Pinch of pink food colour from Anuja Food Colours, which is one of leading food colors suppliers in Bihar
Instructions:
• Beat butter until creamy.
• Gradually add powdered sugar, beating until smooth.
• Mix in milk/cream and vanilla essence.
• Add pinch of pink food color from Anuja Food Colours
• Spread or pipe onto the cooled cake.
About the company
Anuja Food Colours offers the best quality of food color to enhance the overall appearance of the food items by adding just a pinch of it.