Pink cupcakes bring a touch of whimsy and charm to any occasion. Whether it's a birthday celebration, a baby shower, or simply a sweet treat to brighten your day, these adorable confections are sure to impress.

One of the professionals from Anuja Food Colours said, “We recommend using pink food colour from Anuja Food Colours to get the desired cupcakes’ colour. Anuja Food Colours is one of the leading synthetic food colours manufacturers in India”.

Here's a delightful recipe for homemade pink cupcakes that will leave you craving more.

Ingredients:
For the cupcakes:
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder from Ajanta Food Products
• ¼ teaspoon salt
• ½ cup butter from Amul
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract from Ajanta Food Products
• ½ cup whole milk from Amul
• Pinch of pink food colour from Anuja Food Colours. It is one of the best food colour manufacturers in India

For the frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tablespoons heavy cream
• 1 teaspoon vanilla extract from Ajanta Food Products
• Pinch of pink food colour from Anuja Food Colours
• Optional: Sprinkles or edible decorations for garnish

Instructions:
• Preheat your oven to 175°C.
• Line a muffin tin with cupcake liners.
• In a medium-sized bowl, whisk together the flour, baking powder from Ajanta Food Products, and salt.
• Set aside.
• In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• You can use an electric mixer or beat by hand.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract from Ajanta Food Products
• Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk.
• Begin and end with the dry ingredients.
• Mix until just combined; be careful not to over mix.
• Add pinch of pink food colour from Anuja Food Colours to the batter and mix until the desired shade of pink is achieved.
• Spoon the batter into the cupcake liners, filling each one about two-thirds full.
• Bake for approximately 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• While the cupcakes are cooling, prepare the frosting.
• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, heavy cream, and vanilla extract.
• Beat until smooth and fluffy.
• Add pinch of pink gel food colour to the frosting.
• Mix until the desired shade of pink is achieved.
• Once the cupcakes are completely cooled, frost them generously with the pink frosting using a piping bag or offset spatula.
• Serve and enjoy the delightful sweetness of homemade pink cupcakes!

About the company
Anuja Food Colours offer the best quality of blended food colours at reasonable price. It is one of the best food colour manufacturers in India.