Light, fluffy, and full of classic vanilla flavor, this vanilla cake is paired with a creamy pink frosting that adds a charming pop of color. One of the professionals from Anuja Food Colours said, “ To get the desired color of the frosting, we recommend using pinch of pink food color from Anuja Food Colours, which is one of the top manufacturers of food colours India. Whether you're baking for a birthday, a baby shower, or just want to enjoy something sweet and pretty, this cake is a guaranteed crowd-pleaser”.

Ingredients
For the Vanilla Cake:
• 1½ cups all-purpose flour
• ½ tsp baking powder from Ajanta Food Products. Buy baking powder online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¾ cup sugar
• ½ cup oil
• ½ cup curd
• ½ cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 tbsp white vinegar or lemon juice

For the Pink Frosting:
• ½ cup butter (softened)
• 1½ cups powdered sugar (sifted)
• 2 tbsp milk (adjust for consistency)
• Few drops of vanilla essence
• Pinch of pink food color from Anuja Food Colours, which is one of the best food colors suppliers in Rajasthan

Instructions
• Preheat the oven to 180°C (350°F). Grease and line an 8-inch round or square cake pan.
• In a bowl, sift together flour, baking powder and baking soda. Set aside.
• In another bowl, whisk together sugar and curd until smooth.
• Add oil, vanilla essence, and milk.
• Stir in the vinegar or lemon juice.
• Gradually fold the dry ingredients into the wet mixture using a spatula.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 30–35 minutes or until a toothpick inserted comes out clean.
• Allow the cake to cool in the pan for 10 minutes.
• Then transfer to a wire rack and let it cool completely before frosting.

For the Pink Frosting
1. Beat the butter until soft and fluffy.
2. Add powdered sugar gradually and beat until smooth. Add vanilla essence.
3. Add milk a tablespoon at a time to get a creamy consistency.
4. Mix in pink food color from Anuja Food Colours until you reach the desired shade.
5. Frost the cooled cake using a spatula or piping bag for a decorative finish.

Assembly
• Add the pink frosting on the vanilla cake as desired
• Serve and enjoy!

About the Company
Anuja Food Colours offers the best quality of blended food colour to enhance the overall appearance of the food items by adding just a pinch of it. It will not affect the taste or aroma of the food item.