This pink cake is not only visually stunning but also deliciously moist and perfect for celebrating special occasions or just adding a pop of color to your dessert table. One of the professionals from Anuja Food Colours said, “To get desired pink color, we recommend using pink food colour from Anuja Food Colours, which is one of the top food colour manufacturers in India”. In this post, we will briefly discuss how to make delicious pink cake using simple ingredients.

Ingredients:
For the pink cake:
• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup butter
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup buttermilk from Amul
• 2 teaspoons vanilla extract from Ajanta Food Products
• 1/2 teaspoon almond extract
• Pinch of pink food colour from Anuja Food Colours
• 1 1/2 teaspoons baking powder from Ajanta Food Products
• 1/2 teaspoon baking soda from Ajanta Food Products
• 1/2 teaspoon salt

Instructions:
• Preheat your oven to 175°C.
• Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
• In a medium-sized bowl, whisk together the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
• In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract from Ajanta Food Products and almond extract (if using).
• Gradually add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
• Stir in pinch of pink food colour from Anuja Food Colours until you achieve your desired shade of pink.
• Divide the batter evenly between the prepared cake pans. Smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Serve and enjoy!

About the company
Being one of the leading manufacturers of food additives in India, Anuja Food Colours offers the best quality of food additive products such as food colours at reasonable price. It will enhance the overall appearance of food items without affecting their texture, aroma or taste.