Baixas · Newsroom

A Midsummer Delight: The Story and Soul of Coca De Sant Joan
Coca De Sant Joan celebrates Catalan summer solstice traditions with sweet flavor, family joy, and cultural connection.

April 30, 2025

Discovering Sweet Excellence at Pastisseria Barcelona
Experience tradition, artistry, and modern flavor in every bite at the heart of Pastisseria Barcelona culture.

April 24, 2025

Discovering the Sweet Tradition: Recepta De Bunyols De L’Empordà
Aprèn la recepta dels bunyols de;Empordà: una tradició culinària exquisita que captiva amb els seus autèntics sabors i textures.

April 23, 2025

The Rise of Sweet E-Commerce: Exploring the World of Pastisseria Online
Pastisseria Online blends tradition with digital convenience, delivering handcrafted pastries and emotional experiences to modern dessert lovers.

April 11, 2025

Xocolateria Barcelona: The Sweet Essence of Baixas
Discover Baixas, your ultimate destination for artisanal chocolates and traditions at Xocolateria Barcelona. Indulge in perfection!

December 4, 2024

Discover the Delight of Recepta De Panellets De Pinyons
Recepta De Panellets De Pinyons is a traditional Catalan cookie made with marzipan, sugar, and pine nuts, perfect for celebrations.

September 2, 2024

Discover the Delight of Recepta De Panellets De Pinyons
Recepta De Panellets De Pinyons are traditional Catalan almond cookies, coated in pine nuts, enjoyed during autumn festivals. They are easy to make and celebrate Catalonia's rich culinary heritage.

August 30, 2024

A Delicious Tradition: Recepta De Panellets De Pinyons
The Recepta De Panellets De Pinyons is a traditional Catalan dessert made from marzipan and pine nuts, perfect for festive occasions.

August 20, 2024