With The Infatuation showcasing notable locations that highlight the city's varied culinary options, Houston's ceviche scene is a dynamic tapestry of tastes.​

The Andes Café

Andes Café, with its ceviche counter, provides a Peruvian experience in the Post Market food hall in Downtown Houston. Chefs can be seen preparing seafood, such as octopus and razor clams, served with leche de tigre laced with coconut and lime. Additionally, the menu offers items like rotisserie chicken and lomo saltado stir-fried beef, making it a flexible place for a range of palates.

The Tree of Lemons

The Lemon Tree, which serves real Peruvian ceviche, is located in the Energy Corridor. Along with classic sides like corn and sweet potatoes, the dish usually consists of fresh fish marinated in citrus juices. A true taste of Peru is guaranteed by the restaurant's commitment to using traditional preparation techniques.

The Ceviche Project

Ceviche Project, a Los Angeles-based restaurant, has gained recognition for its creative spins on raw fish. Their distinctive ceviche combinations and presentations are part of a larger trend of ceviche preparation innovation that affects chefs all around the country.

These restaurants, each adding their own special touch to this well-loved dish, are prime examples of Houston's diverse and abundant ceviche selections.​