A colorful and crisp dish that perfectly embodies seaside cuisine, ceviche is especially well-liked in Latin America. The best ceviche recipes, which frequently include fresh shrimp, can be found in Houston, a city known for its diverse culinary scene and close proximity to the Gulf of Mexico. This recipe description will walk you through making a tasty and simple shrimp ceviche that captures the essence of the city and is simple enough for home chefs to prepare.

Ingredients Required

Combine the following ingredients to make the tastiest, easiest shrimp ceviche:

One pound of fresh shrimp: Make sure the shrimp are peeled and deveined; large shrimp are ideal for ceviche.
One cup of freshly squeezed lime juice is essential because the acidity will "cook" the shrimp.
One medium red onion, chopped finely to add a crunchy sweetness.
1 or 2 jalapeños: finely chopped and seeded for a spicy kick. Adapt according to your tolerance for spice.
One cup of tomatoes, chopped: Roma tomatoes are best fresh because of their flavor and sturdiness.
Chopped 1/2 cup cilantro for a hint of fresh herb flavor.
Add pepper and salt to taste.
One avocado provides creaminess, but it's optional.
Chips made from tortillas: For serving and adding crunch.

Getting the Shrimp Ready

Cook the Shrimp: Place the shrimp in a pot of boiling, salted water, and cook for two to three minutes, or until they become opaque and pink. A rubbery texture might result from overcooking. As a healthy alternative, you may steam the shrimp.

Cool and Chop: To stop the cooking process, place the cooked shrimp in an ice bath. After draining, slice the shrimp into small pieces.

The Dock

Chopped shrimp should be placed in a glass or ceramic bowl to marinate (avoid metal as it may react with the lime juice). Make sure the shrimp are well soaked after adding the fresh lime juice. Place it in the fridge to marinate for half an hour to an hour. The shrimp will "cook" due to the lime juice's acidity, resulting in a stunning white hue.

Combining the Substances

Combine with Vegetables: After marinating, drain some of the lime juice (if you prefer a less acidic taste). Incorporate the chopped red onion, tomatoes, and jalapeños into the bowl containing the shrimp. Toss to blend well.

Season and garnish: Toss in a little salt and pepper, to taste. For extra richness, fold in the diced avocado and chopped cilantro, if using. This blend should have the right amounts of acidity, sweetness, and spice, and it should smell beautiful and colorful.

presenting the ceviche

Chill and Serve: Give the ceviche an additional 15 to 30 minutes to chill for the optimum flavor. Present it chilled in little bowls or cups, with tortilla chips on the side for a delicious crunch. Every delicious bite is enhanced by the chips' addition of texture and taste.

Suggestions for the Ideal Ceviche

Fresh Ingredients: The flavor of your ceviche is strongly influenced by the caliber of your shrimp and other ingredients. Always go for the freshest shrimp that you can find.

Changing the Spicy Levels: Take off the seeds from the jalapeños and change the amount to suit your taste if you'd rather a milder ceviche.

Extra Ingredients: Go wild with this one! Mango for sweetness, sliced cucumber for extra crunch, or even citrus fruits like orange for a different touch can be used.

Storage: While ceviche is best consumed fresh, it can be kept in the refrigerator for up to two days in an airtight container. It is advised to eat the shrimp as soon as possible because its texture could alter.

In summary

This simple shrimp ceviche recipe perfectly captures the zesty, fresh flavors that make ceviche so popular and is the epitome of Houston's dynamic culinary culture. This meal is perfect for get-togethers, celebrations, or just a cool snack on a hot day. The best ceviche in Houston can be made in your house with a few basic ingredients and little effort. So get your pals around, serve it with tortilla chips, and enjoy the vibrant flavors of this tasty recipe!