Cooking Classes in Provence, a well-regarded provider of hands-on culinary experiences in southern France, has announced the expansion of its offerings to include authentic cooking classes in Marseille. This move marks an exciting new chapter for the company as it brings its passion for Provençal cuisine to one of the most culturally rich and diverse cities in the region.

Known for its vibrant markets, Mediterranean influences, and deep-rooted food traditions, Marseille provides the perfect setting for immersive cooking experiences. The new classes will allow locals and travellers alike to explore the unique flavours and culinary customs of this dynamic coastal city.

Cooking Classes in Provence has earned a reputation for delivering intimate, personal cooking lessons that focus on traditional recipes, fresh seasonal produce, and the joy of sharing a meal. The expansion into Marseille stays true to this philosophy, while also celebrating the city’s distinctive culinary identity.

Each class in Marseille will offer participants the chance to prepare dishes that reflect the area’s heritage, such as bouillabaisse, panisse, and Provençal fish stews. Guests will also learn how to use local ingredients including fresh seafood, olive oil, garlic, and fragrant herbs, all sourced from nearby markets.

A key feature of the new classes is the guided visit to one of Marseille’s bustling morning markets. Participants will meet local vendors, choose ingredients with their instructor, and learn about the history and stories behind the food they’ll be preparing later in the day.

A spokesperson from Cooking Classes in Provence said: “Marseille has a food culture that is full of energy, diversity, and soul. We’re thrilled to bring our cooking experiences to this beautiful city and introduce guests to the recipes, flavours, and people that make it so special. Our aim is to make every class feel like a warm invitation into Provençal life, with Marseille’s own character at the heart of it.”

The classes are designed for all skill levels and are held in friendly, relaxed environments, such as local homes and kitchens with views over the Mediterranean. As with all the company’s locations, the focus is on creating a memorable and enjoyable experience, not just a list of recipes.

Participants can expect to prepare and enjoy a full meal together, accompanied by local wines and plenty of conversation. The small group sizes ensure that everyone gets involved, whether they’re chopping vegetables, stirring sauces, or setting the table for the final feast.

Cooking Classes in Provence began with the simple idea of sharing traditional cooking in a welcoming and authentic way. Over time, it has become a sought-after experience for food lovers visiting Provence. The expansion into Marseille builds on that success, while introducing new dishes and stories into the mix.
The company continues to attract guests from around the world who are looking for more than just sightseeing—they want to connect with local culture, meet passionate instructors, and gain hands-on skills they can take home and use again.

As Marseille continues to grow as a popular destination, the timing of this expansion is ideal. It offers visitors a chance to step away from the usual tourist trail and discover the city through its food and people.
The new cooking classes are now open for booking and are available throughout the year, with seasonal menus and special experiences tied to local festivals and market highlights. The company also offers private sessions for couples, families, and groups looking for a more tailored experience.

Cooking Classes in Provence invites both returning guests and newcomers to join them in Marseille and explore this exciting new location. With its lively markets, bold flavours, and warm hospitality, the city promises an unforgettable culinary adventure.

About Us
Cooking Classes in Provence offers immersive, hands-on culinary experiences in the heart of Provence, designed to introduce participants to the rich flavours and traditions of Provençal cuisine. Led by expert local chefs, our classes take you from the vibrant markets to the kitchen, where you'll learn to create authentic dishes using fresh, seasonal ingredients. Whether you're a beginner or a seasoned cook, our classes provide a unique opportunity to explore the art of French cooking, with an emphasis on traditional techniques and local culture. Join us for a memorable culinary journey that captures the essence of Provence. To know more, visit https://www.cooking-classes-in-provence.com/