Cooking Classes in Provence, a well-loved culinary experience provider in the south of France, has announced the launch of a new service aimed at food lovers seeking a more intimate and bespoke experience — the exclusive Private Chef in Provence experience. This offering brings the charm, flavours, and personal attention of a traditional Provencal cooking class directly into clients’ holiday homes or rental properties.

The new service is designed for individuals, couples, families, or small groups who want to enjoy the full richness of Provençal cuisine in a private setting. Whether celebrating a special occasion or simply hoping to enjoy an authentic French meal in the comfort of their home-from-home, this tailored experience brings the flavours of Provence to the doorstep.

Cooking Classes in Provence has earned a reputation for authentic, hands-on cooking experiences in the heart of the region. Known for celebrating seasonal ingredients, time-honoured techniques, and personal storytelling, the company is now taking its offering a step further by offering guests the chance to enjoy a private chef experience, where everything is handled with care and detail.

Each private chef experience is personalised to suit the preferences and dietary needs of the client. The menus are designed using fresh, local ingredients sourced from nearby markets, farms, and artisan producers. From rustic Provençal starters to elegant regional desserts, the dishes reflect the culinary heritage of the area while remaining entirely tailored to the individual event.

Guests will not only enjoy a professionally prepared multi-course meal, but they will also have the opportunity to observe the preparation process, ask questions, and even take part in the cooking if they choose. The experience is designed to be both educational and entertaining, offering insight into French techniques and traditions while keeping the atmosphere relaxed and enjoyable.

A spokesperson for Cooking Classes in Provence shared, “We’re delighted to introduce the Private Chef in Provence experience. Our guests have often asked for more personalised, in-home dining experiences that still carry the charm and warmth of our cooking classes. This new offering is the perfect way to combine professional service with a truly local, heartfelt meal.”

This service is perfect for travellers who may not have time for a full cooking class but still want to connect with the culture of the region through its food. It also appeals to those seeking a more relaxed and private alternative to dining out, without compromising on authenticity or quality.

Cooking Classes in Provence was founded with the aim of sharing the beauty and flavour of the region through immersive food experiences. From hands-on classes in charming kitchens to exploring local markets, the company has always focused on creating meaningful, memorable culinary moments. The private chef service continues this mission, offering guests an even more flexible and intimate way to explore the cuisine.
Clients can book the private chef service for lunches or dinners, with options ranging from simple regional meals to elegant celebratory feasts. All equipment, preparation, service, and clean-up are handled by the chef, allowing guests to sit back, relax, and fully enjoy the experience.

For those staying in villas or countryside retreats, this new service eliminates the need to travel or plan a night out. Instead, the chef brings the restaurant experience to them — complete with warm hospitality, beautifully presented dishes, and the unmistakable flavours of Provence.

In addition to couples and small families, the private chef experience is also ideal for small group gatherings, anniversaries, birthdays, or any occasion where guests want to enjoy exceptional food in a familiar setting. The flexibility of the service ensures it suits a wide range of occasions and preferences.
With travel to Provence remaining popular among those looking for slower, more meaningful experiences, the timing of this new offering is ideal. It meets the growing demand for privacy, authenticity, and connection — all wrapped into one seamless culinary evening.

The team behind Cooking Classes in Provence continues to explore new ways of bringing their passion for food and culture to guests from around the world. The Private Chef in Provence experience is the latest example of how the company combines expert knowledge, local ingredients, and warm hospitality to create something truly special.

Whether visitors are looking to deepen their understanding of French cuisine or simply enjoy an unforgettable meal without leaving their villa, this new offering provides an ideal solution. With every dish rooted in the flavours of the region, and every detail handled with care, the private chef experience captures the very essence of Provence.

About Us
Cooking Classes in Provence offers immersive, hands-on culinary experiences in the heart of Provence, designed to introduce participants to the rich flavours and traditions of Provençal cuisine. Led by expert local chefs, our classes take you from the vibrant markets to the kitchen, where you'll learn to create authentic dishes using fresh, seasonal ingredients. Whether you're a beginner or a seasoned cook, our classes provide a unique opportunity to explore the art of French cooking, with an emphasis on traditional techniques and local culture. Join us for a memorable culinary journey that captures the essence of Provence. To know more, visit https://www.cooking-classes-in-provence.com/.