The plant-based beverages market is estimated to be valued at USD 11.16 billion in 2018 and is projected to reach USD 19.67 billion by 2023, at a CAGR of 12.0% during the forecast period.

The global precision fermentation market size is estimated to be valued at USD 1.6 billion in 2022 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 48.1% in terms of value

The overall pest control market is projected to reach USD 29.1 billion by 2026, at a CAGR of 5.1%.

The global wheat protein market was valued at USD 2.4 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 5.0%.

The Dietary Supplements Market size is estimated at USD 155.2 billion in 2022; it is projected to grow at a CAGR of 7.3% to reach USD 220.8 billion by 2027.

The global food robotics market size is estimated to be valued at USD 1.9 billion in 2020 and projected to reach USD 4.0 billion by 2026, recording a CAGR of 13.1% during the forecast period.

The biostimulants market size was valued at USD 3.2 billion in 2021; and it is projected to grow at a CAGR of 12.1% to reach USD 5.6 billion by 2026

The integrated food ingredients market was valued at USD 56.66 billion in 2017 and is projected to grow at a CAGR of 4.9% from 2018, to reach USD 77.48 billion by 2023.

The distillation systems market is estimated to be valued at USD 6.17 billion in 2018 and is projected to reach USD 7.91 billion by 2023, at a CAGR of nearly 5.1% from 2018.

The food enzymes market is projected to reach USD 3.1 billion by 2026, recording a CAGR of 6.4%, in terms of value.

The global functional proteins market size is projected to reach USD 6.1 billion by 2025, recording a CAGR of 5.6% during the forecast period.

The agricultural testing market was valued at USD 4.30 Billion in 2016; this is projected to reach USD 6.29 Billion by 2022, at a CAGR of 6.64% during the forecast period.

Vitamin & Mineral Premixes Market was valued at USD 6.59 Billion in 2016 and is projected to reach USD 8.93 Billion by 2022, growing at a CAGR of 5.2% from 2017, in terms of value.

The Global Trace Minerals in Feed Market size was valued at USD 472 million in 2020 and is expected to reach a value of USD 608 million by 2025, growing at a CAGR of 5.2% during the forecast period.

The Textured Vegetable Protein Market was valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value.

The specialty fertilizers market was valued at USD 37.6 billion in 2020 and is projected to grow at a CAGR of 6.4% from 2020, to reach a value of USD 51.3 billion by 2025.

The global feed yeast market size was valued at USD 1.8 billion in 2020 and is projected to reach USD 2.3 billion by 2025, recording a CAGR of 5.1% during the forecast period.

The Global Crop Protection Chemicals Market size was valued at USD 63.7 billion in 2020 and is projected to reach a value of USD 74.1 billion by 2025, growing at a CAGR of 3.1% during the forecast period.

The Dietary Supplements Market size is estimated at USD 155.2 billion in 2022; it is projected to grow at a CAGR of 7.3% to reach USD 220.8 billion by 2027

The global meat testing market is estimated at USD 7.94 billion in 2018 and is projected to grow at a CAGR of 7.7%, to reach USD 11.48 billion by 2023.

Confectionery processing equipment market was valued at USD 4.38 Billion in 2017. It is projected to reach USD 6.55 Billion by 2023, at a CAGR of 6.90% from 2018.

The pesticide inert ingredients market is estimated to account for USD 3.5 billion in 2018 and is projected to reach USD 4.7 billion by 2023, at a CAGR of 6.14% during the forecast period

The global probiotic ingredients market was valued at USD 246.6 million in 2017 and is projected to reach USD 402.3 million by 2023, at a CAGR of 8.5% from 2018.

The 3D food printing market is estimated to account for about USD 201 million in 2022 and is projected to reach a value of nearly USD 1,941 million by 2027, at a CAGR of 57.3%.

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period.

The benzenoids market was estimated at USD 651 million in 2020; it is projected to grow at a CAGR of 5.6% to reach USD 857 million by 2025.

The Global Crop Protection Chemicals Market size was valued at USD 63.7 billion in 2020 and is projected to reach a value of USD 74.1 billion by 2025, growing at a CAGR of 3.1% during the forecast period.

The Textured Vegetable Protein Market was valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value.

The global food-grade gases market was estimated to be valued at USD 6.7 billion in 2020 and is projected to reach USD 9.3 billion by 2025, at a CAGR of 6.7% from 2020 to 2025.

The global wheat protein market was valued at USD 2.4 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 5.0%.

The global functional proteins market size is projected to reach USD 6.1 billion by 2025, recording a CAGR of 5.6% during the forecast period.

The carotenoids market is projected to grow from USD 1.5 billion in 2019 to USD 2.0 billion by 2026, recording a CAGR of 4.2% during the forecast period.

The feed antioxidants market was estimated at USD 356 million in 2019 and is projected to reach USD 474 million by 2025. The global market is projected to grow at a rate of 4.9% during the forecast period.

The global water soluble packaging market is estimated to be valued at USD 2.8 billion in 2019 and is projected to reach USD 3.7 billion by 2025, recording a CAGR of 5.0%.

The NPK fertilizers market (food-grade) is estimated to be valued at USD 2.4 billion in 2018 and is projected to reach USD 2.9 billion by 2023, at a CAGR of 4.0% during the forecast period

The global Food Encapsulation Market was valued at USD 10.6 billion in 2021. It is projected to reach USD 15.6 billion by 2026, recording a CAGR of 8.0% during the forecast period.

The global grain alcohol market size is estimated to be valued at USD 12.2 billion in 2021 and is projected to reach USD 14.9 billion by 2026, recording a CAGR of 4.1% during the forecast period.

The plant-based beverages market was valued at USD 11.16 billion in 2017 and projected to reach USD 19.67 billion by 2023, growing at a CAGR of 12.0% during the forecast period.

The flavor systems market is estimated to account for a value of USD 5.64 billion in 2018 and is projected to grow at a CAGR of 4.3% from 2018, to reach a value of USD 6.96 billion by 2023

The global animal disinfectants market size is estimated to be valued at USD 3.2 billion in 2022. It is projected to reach USD 4.6 billion by 2027, recording a CAGR of 7.6%

The global coconut oil market is estimated to be valued at USD 5.7 billion in 2022. It is projected to reach USD 7.4 billion by 2027, recording a CAGR of 5.5% during the forecast period.

The food enzymes market is projected to reach USD 3.1 billion by 2026, recording a CAGR of 6.4%, in terms of value.

The global agricultural adjuvants market size is estimated to be valued at USD 3.7 billion in 2022 and is projected to reach USD 4.7 billion by 2027, recording a CAGR of 5.2% during the forecast period

The global rodenticides market is estimated to be valued at USD 5.3 billion in 2022. It is projected to reach USD 7.1 billion by 2027, recording a CAGR of 5.8% during the forecast period.

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period.

The global plasma feed market is projected to grow from USD 2.1 billion in 2019 to USD 2.9 billion by 2025, at a CAGR of 5.7%.

The proanthocyanidins market is estimated to account for a value of USD 198 million in 2019 and is projected to grow at a CAGR of 6.0% from 2019, to reach a value of USD 280 million by 2025

The plant-based beverages market was valued at USD 11.16 billion in 2017 and is projected to reach USD 19.67 billion by 2023, growing at a CAGR of 12.0% during the forecast period.

The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%.

The food enzymes market is projected to reach USD 3.1 billion by 2026, recording a CAGR of 6.4%, in terms of value.