Have we ever considered the ingredients of what we are eating, whether it is takeout, delivery, or dine-in cuisine at our favorite restaurant? Restaurants that offer “healthy” options such as keto and gluten-free, yet some of their products are still packaged in cans or other packaging materials. Companies’ use of preservatives in packaged goods makes them unhealthy and causes a variety of ailments.
We promise farm-to-kitchen ingredients in our recipes at Ela’s Cocina. Reevaluating these ingredients directly from organic farmers around the country benefits them while also reducing the possibility of using synthetic substances to ensure the freshness of the harvests before they get in our kitchen.

To experience our newest menu item, come to our restaurant on the ground floor of the Grand Eastwood Palazzo in Eastwood City, Libis, Quezon City. For the most up-to-date information, visit https://marielaguyo.wixsite.com/elascocina.