Where Technology Meets Food and Drink


Posted March 23, 2022 by flavourblaster

Innovative tech guaranteed to transform home drinking experience.
 
Due to the incredible success of their professional bar tool which made its debut in 2019, the Jetchill LTD team have now developed a new product that allows the aspiring home bartender to garnish cocktails in brand new way.

Like to impress with the best? Now you can blow your very own smoke filled bubbles and infuse aromas onto cocktails, mocktails, food and desserts from the comfort of your own home.

Using the same innovative technology created by Jetchill scientists, the new “Flavour Blaster Mini” has been created for people like you and I.

Smaller, lighter and easier to transport this brand new product is perfect to use in any home, but don’t let its appearance deceive you, the Mini Flavour Blaster packs the same punch as its predecessor; used by world renowned bartenders such as Simone Caporale.

This new release is guaranteed to add excitement and curiosity to any soiree.

About Flavour Blaster
Flavour Blaster is the latest innovation by JetChill Ltd. After seeing potential in easy-to-use technology that could replicate the theatrics of dry ice and smoke, Col and Rob collaborated with the likes of New York’s specialist flavour scientists and renowned mixologist, Simone Caporale, to create a prototype of the Flavour Blaster in 2017.

Capturing the imagination of people around the world, Flavour Blaster was launched in 2018 with thousands of advance orders from 40 different countries. And, with this, the first ever handheld device to utilise vapour technology to make edible bubbles, flavour mist, and smoke clouds was available worldwide.

More Info - https://flavourblaster.com
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Contact Email [email protected]
Issued By Flavour Blaster
Phone 02081243014
Business Address JetChill Ltd, Print Centre Fulwell Road, Roker, Sunderland, SR6 0HR, UK
Country United Kingdom
Categories Manufacturing , News , Shopping
Tags flavour blaster , food and drinks , hospitality
Last Updated March 23, 2022