The urban market landscape is in the process of rapid evolution on many levels. The effects are perceivable across all verticals, from retail to licensed food services. Projected for a massive growth of billions by the next decade, the hospitality industry is unique on many aspects. It must integrate essential skills on tangible feelings such as hunger, comfort, satisfaction, and gratification. A visitor checking in at a hotel would not only require a comfortable room, but also excellent dining. The rapid growth of a homogenous global economy (in terms of global branding) provides multicultural experiences to customers. People living in metros such as Kolkata, Delhi, Hyderabad, or Mumbai can enjoy the finest of menu selection in continental, Lebanese, Italian, or American dishes any day they like.

In fact, the diversity of tastes is more or less becoming conspicuous across the national social strata, with local flavors adding to the massive competition. One of the most particular aspects of running a restaurant is the time-bound nature of its business. As the industry essentially runs over a constantly looping cycle of shelf-lives of raw resources, preserved foods, packaged edibles, and ultimately, cooked dishes, it must execute management with inscrutable deadline scrutiny. A restaurant manager is entrusted with numerous critical responsibilities coordinating storage, stocking, invoicing, purchases, taxation, billing, payments, and promotions among a host of other things.

The serving and cooking sections should be able to function symmetrically with fast clearance of orders. Above everything, an uncompromising focus on quality service at all angles is vital. A single instance of food poisoning or customer altercation can blow up to cause irreparable damage to the eatery. Furthermore, unexpected market changes such as demonetization, ready cash availability, digital payment options, and stricter administrative policies on taxation must be managed in the stride. The effective application of modern technology in organizing such an array of tasks is crucial for time management and branding.

Several eateries these days are adopting the restaurant management software app on smart phones as a method of task condensation. Intrigued over the benefits of this growing tech trend, this reporter got in touch with one of the leading dining app developers in the country. Their response corroborated with the growing sentiment of digital simplification across other connected industry verticals such as tourism. A recent report on Indian food service via US based GAIN notes that the country approximately has 100,000 restaurants in the ‘organized’ sector. For more details of restaurant software visit at http://www.fooditter.com/back-office-for-restaurant/

Catering to a quality conscious customer base apparently becomes easier with a digital restaurant menu with the customer all the time. Developed with a critical motivation of bringing together all aspects of a standard food service, this comprehensive digital protocol includes virtually everything for everyone.

Customers enjoy the empowerment of checking menu in advance, advance booking, table merging, order tracking, waiter communication, manager communication, and digital payment. The manager gets to benefit by using the software for coordinating the kitchen, waiters, store, higher authorities, billing, and analytics. Features such as virtual servers communication (as compared to verbally) and tracking of the order progress at the kitchen makes it convenient even for customers to manage time from their busy schedules. For more details visit at http://fooditter.com/

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Source: https://goo.gl/VBDaT8