Several statistics have shown that many Americans take buying organic food as an expensive purchase, or not worth the cost. This is due to a big misconception that organic food is no different than the normal food, while a fancy label attached on the packaged bag doesn’t help either.

Let’s discuss the reasons why organic food costs more, even more importantly, why it is worth the cost given the benefits in store unlike conventional food items.

Time requirements
Majority of the complaints regarding the pricing of organic foods are related to the time element. Apparently, the growth of organic foods takes more time than that of conventional food. What many people fail to understand is that the lengthy process is due to the strict management of chemicals, growing, harvesting, transportation, and storage activities.

Even a fresh organic produce at the hands of delivery providers takes a considerable, yet justified time to get packaged items at your door. Furthermore, organic farmers do not rely on same concentrations of toxic pesticides to control pests and diseases, therefore, they have to use other manual methods to do the job.

Yes, these methods will cost more, but they will also guarantee you a strong protection for your crops and land against invasive insects and diseases.

Organic certification
Organic certification not only takes quite some time, but is also expensive for farmers and distributors as well. The first time certification costs ranges from $700 to $1200 for each operation, among other various costs that are tagged along.

Some of the major certification costs include education, appropriate organic land, livestock from organic locations, organic seeds, certification renewal costs, and special processing equipment.

Specific facilities
Obviously, many organic food growers require some special equipment and land before they can process a fresh organic produce. Organic land costs more than conventional food land due to the fact that the land must acquire a number of essential elements before it is fit to grow organic food.

Including the land issues, is a problem that most organic operations are quite small in scope. Therefore, separating a chunk for a small organic processing operation is nearly impossible, and growers have to share the land and equipment with conventional food growers. And if the land is shared, then you need to make sure the products aren’t mixed, or the machines used for conventional food making are thoroughly cleaned before using for organic production.

Education
It might not seem much, but organic food education is costly and takes time. The education teaches not only the science of organic food and its importance, production, and scope, but also how to comply with industry-approved organic protocol.

Final Thoughts!
Even though the above pointers might reinstate your belief that organic food is costly. But the real motive behind this article is to reconsider the benefits involved in buying and consuming organic food, even if it costs more than the conventional food products in the market.

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