Teach you how to maintain beer equipment, let's talk about the equipment flow of beer equipment accessories. The equipment of the beer equipment accessories is not a simple thing. The following beer equipment accessories manufacturers summarize the equipment process of beer equipment accessories.

The maintenance of beer equipment accessories is different from ordinary mechanical or maintenance methods for large equipment. Moreover, the maintenance method of the beer equipment accessories is simple, and it is not necessary to stop very cumbersome operation process steps. Today, let's take a look at the maintenance of the maintenance of the beer equipment accessories.

It is possible to stop once every month. But in the winter, demand is two times a month. The detailed range is to open the valve cover, and then take the vacuum valve disc in the beer equipment accessories and the pressure valve disc. Serious check the valve disc and the sealing position of the valve disk can have oil and impurities. If there is oil and impurities, the demand is timely liquidation. Then the re-enabled device can be. After reading the above, I should know how to make a beer equipment accessories!

How to make peace and health management in the operation of the beer equipment accessories? Let's take a look together! Self-brewing beer equipment manufacturers remind you that in the process of consumer beer, the equipment's health management is a very critical link. After the beer is contaminated, it will incur a good taste of beer. Severity will lead to become beer acute and form an economical loss. In order to ensure a good consumption environment, cleaning and sterilization of winemaking equipment is essential.

Synegous: Under normal temperature, first stop 10 min pre-rinsing; then configure 1% ~ 2% sodium hydroxide solution, heating to 80 ~ 85 ° C to stop CIP cycle; Stop CIP cycles 30 to 40 min. Hygiene in fermentation equipment: The quality of fermentation cans is very affected to the quality of beer, and the cleaning is a fundamental request for the fermentor. At normal temperature, flush directly with water; then configure 2% ~ 4% alkali solution, heated to 80 to 85 ° C to stop the CIP cycle 30 min; then stop rinse with water 5 to 10 min. Next to configure 1% ~ 2% nitric acid Or the sulfuric acid solution is circulated at normal temperature for 30 min; then stopped by water for 5 to 10 min, and 0.35% to 0.5% of the fungicide at room temperature stopped CIP cycling for 30 min, and the remaining fungicides were stopped after the sterile water stopped. The purpose and role of self-brewing beer equipment is to eliminate pipelines, gays, wine resins, protein condensate, tartrate, oxalate, carbonate, etc. inorganic matter and organic matter.

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