Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.

Published by: GIR (GlobalInfoResearch)
Catalog: Food & Beverages
Publishing Date: Nov 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 116
Tables and Figures: 136

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=1467[url]

Scope of the Report:

This report focuses on the Foie Gras in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Hudson Valley
Comtesse Du Barry
Ducs de Gascogne
Euralis
AVIS
Sanrougey
Jiajia
Agro-Top Produits

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa

Market Segment by Type, covers
Goose liver
Duck liver

Market Segment by Applications, can be divided into
Direct consumption
Food processing industry (FPI)

There are 13 Chapters to deeply display the global Foie Gras market.

Chapter 1, to describe Foie Gras Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Foie Gras, with sales, revenue, and price of Foie Gras, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Foie Gras, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Foie Gras market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Foie Gras sales channel, distributors, traders, dealers, appendix and data source.

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