Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. when the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods, fodder and to make supplements.

Published by: GIR (GlobalInfoResearch)
Catalog: Chemical & Material
Publishing Date: Dec 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 117
Tables and Figures: 136

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=2578[url]

Scope of the Report:

This report focuses on the High Selenium Yeast in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Alltech
Lesaffre
Angel
Pharma Nord
Lallemand
Novus International
Associated British foods
Miro Chembiotech
Cypress Systems, Inc.
Diamond V
ADM
Biorigin
Tianxiangyuan
Prince Agri Products, Inc.
Aleris
Embria Health Sciences
Gecono

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type, covers
2000PPM
1000PPM
Other

Market Segment by Applications, can be divided into
Functional Food
Feed Industry

There are 13 Chapters to deeply display the global High Selenium Yeast market.

Chapter 1, to describe High Selenium Yeast Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of High Selenium Yeast, with sales, revenue, and price of High Selenium Yeast, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of High Selenium Yeast, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, High Selenium Yeast market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe High Selenium Yeast sales channel, distributors, traders, dealers, appendix and data source.

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