The term "induction" implies a particular method of heat generation. Radiant heat is used to cook meals on a typical electric stove. Microwaves, or tiny energy waves, are used to accomplish the same task in a microwave oven. Food is cooked within a pot or pan on an Induction cooktop using electromagnetism.

How does induction cooking work?

There is an electromagnetic response between the burner and the pot or pan when using induction. If there isn't a pot or pan on the burner, simply turning it on won't produce any heat. To create the electromagnetic reaction that will cook the food, you'll need a magnetic pot or pan. This usually entails the use of magnetic stainless steel or cast iron. Holding a refrigerator magnet up to your pots and pans is a simple test.

Faster cooking

You can slash up to 50% off your normal cook times for many of your favourite foods because of the electromagnetic cycle's fast responsiveness. Induction cooking consumes less energy than traditional stovetop cooking since it is speedier. It produces almost no residual heat. As a result, you'll use less energy and save money.

Safe to use

The electromagnetic response is used in induction to heat the contents of the pan or pot. Throughout the procedure, the burner will be less hot than ordinary electric burners. Both the pan and the burner get substantially cooler within a few minutes of turning off the flame, making burns much less likely.

Attractive and easy to clean

There's no denying that a flat glass-based induction cooktop looks great in any kitchen. They're also terrific discussion starters during get-togethers! Cleaning up after an induction cooking session is a breeze unless there is a complete spill. The glass cooktop just needs to be washed down once in a while, and food rarely clings to it because the burner stays cool throughout.

Contact Details:

Address: 5 Westgate Dr. Brockton, MA 02301
Contact:(508)586-9508
Website: www.gwtoma.com