leavening agents market report, leavening agents market size, leavening agents market share, leavening agents market opportunities, leavening agents market forecast, leavening agents market analysis, leavening agents market overview, leavening agents market outlook, leavening agents market growth, leavening agents market, leavening agents market insights, leavening agents market trends

The Leavening Agents Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

Learn More On The Leavening Agents Market:
https://www.thebusinessresearchcompany.com/report/leavening-agents-global-market-report

According to The Business Research Company’s Leavening Agents Global Market Report 2024, The leavening agents market size has grown steadily in recent years. It will grow from $6.44  billion in 2023 to $6.74  billion in 2024 at a compound annual growth rate (CAGR) of 4.6%.  The  growth in the historic period can be attributed to growth in demand for bakery and confectionery products, expansion of food processing industry, consumer preference for convenience foods, increased consumption of baked goods, rise in disposable income and changing lifestyles.

The leavening agents market size is expected to see strong growth in the next few years. It will grow to $8.3  billion in 2028 at a compound annual growth rate (CAGR) of 5.3%.  The growth in the forecast period can be attributed to health and wellness trends impacting baking choices, focus on clean label and natural leavening agents, emerging markets and increased urbanization, online retailing and e-commerce for baking ingredients, regulatory support for quality and safety standards. Major trends in the forecast period include gluten-free leavening agents, use of natural and organic leavening agents, clean label ingredients in baking, application in artisanal and specialty baking, customized leavening solutions for different products, microencapsulation technology for controlled release.

The rising demand for bakery products is expected to propel the leavening agents market going forward. Bakery products refer to the food products made from a dough or batter that is baked, such as bread, cakes, cookies, and others. Leavening agents help bakery products rise and make them soft and light. For instance, in August 2022, according to International Dairy Deli Bakery Association (IDDBA), a US-based non-profit organization, the bakery sector sales were in around $3.1 billion for June, increasing 9.3% year over year.  Therefore, the rising preference for bakery products is driving the leavening agents market.

Get A Free Sample Of The Report (Includes Graphs And Tables):
https://www.thebusinessresearchcompany.com/sample.aspx?id=7238&type=smp

The leavening agents market covered in this report is segmented –

1) By Form: Biological, Physical, Chemical

2) By Application: Sea Food, Bakery Products, Fried Foods, Wheat Flour, Soy Products

3) By Sales Channel: Direct Sales And Wholesalers, Independent Grocery Retailer, Non-Store Retailers, Other Sales Channels

Top Major Players:
Kudos Blends Ltd
Puratos Group
Cargill Incorporated
AB Mauri North America
Shandong Sunkeen Co. Ltd.

 North America was the largest region in the leavening agents market in 2023.

Product innovations are a key trend gaining popularity in the leavening agent market. Major companies operating in the leavening agent market are introducing new leavening agents, to enhance the flavor and texture of food products. For instance, in September 2022, Angel Yeast, a China-based company yeast extract manufacturer for baking, seasoning, brewing, and others, introduced a high-sugar dry yeast product to address baking challenges related to high-sugar, high salt, and weak organic acids. Angel Yeast’s new Premium high-sugar dry yeast product is capable of providing rapid and high-quality fermentation, where high sugar, salt, and oil content affects the yeast fermentation under normal conditions and extends the shelf of bread and baked goods due to its resistance towards weak organic acids.

 The leavening agents market report table of contents includes:

1. Executive Summary
2. Leavening Agents Market Characteristics
3. Leavening Agents Market Trends And Strategies
4. Leavening Agents Market - Macro Economic Scenario
5. Global Leavening Agents Market Size and Growth
….…
31. Global Leavening Agents Market Competitive Benchmarking
32. Global Leavening Agents Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Leavening Agents Market
34.Leavening Agents Market Future Outlook and Potential Analysis
35.35. Appendix

Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company

Twitter: https://twitter.com/tbrc_info

Facebook: https://www.facebook.com/TheBusinessResearchCompany

YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ

Blog: https://blog.tbrc.info/

Healthcare Blog: https://healthcareresearchreports.com/

Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model