Amylase inhibitors - Amylase inhibitors are also known as starch blockers because they include substances that prevent dietary starches from being quickly broken down and absorbed by your body. Starches are complex carbohydrates that cannot be absorbed unless they are first broken down into plain glucose units by the digestive enzyme amylase and other, secondary, enzymes. Amylase inhibitors block the ability of amylase to break down starch. They can be extracted from many kinds of plants, especially those in the legume family Currently available amylase inhibitors are extracted from either white kidney beans or wheat, for more information, please visit : http://www.supplement2go.com/garcinia-cambogia-g3000/