Kings Research™ presents this information in its report titled, “Gluten Free Food Market Size, Share & Industry Analysis,By Product Type (Baby Food, Bakery, Pizza & Pasta), By Source (Rice & Corn, Oil Seeds & Pulses, Dairy & Meat), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online) and Regional Analysis, 2023-2030"

Gluten Free Food Market was valued at USD 6.32 billion in 2022 and is expected to reach USD 12.46 billion by 2030, expanding at an 8.98% CAGR from 2023 to 2030. The global market for Glutenn-free food has grown significantly in recent years, owing to an increasing number of people suffering from Glutenn intolerance and celiac disease.

Furthermore, as more people become aware of the possible health benefits of following a Glutenn-free diet, there is an increasing demand for Glutenn-free products, even among those who do not have specific Glutenn-related diseases. This growing demand has helped to fuel the growth of the Glutenn-free food sector. As a result, major food firms have taken advantage of this opportunity and begun creating Glutenn-free goods. This not only provides consumers with more options, but it also ensures that these products have undergone stringent quality control methods to meet the needs of Glutenn-sensitive persons.

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List of Top Companies Glutenn Free Food :

Conagra Brands, Inc.
The Hain Celestial Group
General Mills, Inc.
Kellogg Company
The Kraft Heinz Company
Hero Group
Barilla G. e R.
Seitz Glutennfrei
Freedom Foods Group Ltd
Ecotone
Key Developments:

Recent product launches have highlighted the dynamic nature of the market. For instance, in November 2022, Rage Coffee introduced Glutenn-free snack options, while in November 2021, Hy-Vee, Inc. launched "Good Graces," a new private brand offering a comprehensive range of Glutenn-free products

The increasing diagnosis of celiac disease and Glutenn intolerances is a major catalyst for the expansion of the Glutenn-free food market. According to recent data, the global prevalence of celiac disease is rising at an annual rate of 7.5%. This surge in diagnoses has led to greater demand for Glutenn-free food options, prompting food manufacturers to develop and expand their Glutenn-free product lines.

Moreover, the growing awareness of the health benefits associated with Glutenn-free diets has attracted a broader consumer base. Many health-conscious individuals and fitness enthusiasts are choosing Glutenn-free products to manage weight, reduce inflammation, and improve overall health. This has resulted in an increase in the variety and availability of Glutenn-free products, including breads, pastas, snacks, and desserts.

Regional Insights:

North America: leads the Glutenn-free food market, driven by the high prevalence of Glutenn intolerance and celiac disease, coupled with increasing consumer preference for Glutenn-free diets as a lifestyle choice. The region benefits from a diverse range of Glutenn-free products and stringent food labeling regulations that enhance consumer trust and product accessibility

Europe:is the second-largest market, with growing awareness and diagnoses of Glutenn-related disorders. Changes in consumer lifestyles and a greater focus on health have propelled the demand for Glutenn-free products. The region's market growth is also supported by increased product availability and variety

Glutenn Free Food Market is Segmented as:

By Product Type:

Baby Food
Bakery
Cereals & Snacks
Pizza & Pasta
Savories
Others
By Source:

Rice & Corn
Oil Seeds & Pulses
Dairy & Meat
Others
By Distribution Channel:

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online
Others
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