Plant Based Ice Creams Market Overview:

The Plant Based Ice Creams Market analysis provides a full insight into the competition, including the market share and company profiles of the key worldwide rivals. The scope of the research covers a thorough investigation of the Plant Based Ice Creams Market, as well as the causes for variances in the industry’s growth in different regions.

The Plant Based Ice Creams Market was valued at US$ 2.23 Bn in 2022 and is expected to reach US$ 4.21 Bn by 2029 at a CAGR of 9.5%.

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Market Scope:

Following the completion of market engineering, which comprised market statistics calculations, estimations of market size, market projections, market breakdown, and data triangulation, major primary research was conducted to obtain information and verify and validate critical numbers. Top-down and bottom-up strategies, as well as several data triangulation procedures, were often used throughout the market engineering process to perform market estimating and forecasting for the overall market segments and sub-segments discussed in this research. In order to give vital information throughout the report, extensive qualitative and quantitative analysis is done on all data gathered throughout the market engineering process.

Segmentation:

by Ingredient

• Single Plant
• Blend Plant

The market for plant-based ice cream is being led by the Bend plant sector. As blends will predominate with a global market share of 50% and more, the demand for plant-based ice cream in single plant form will be marginally lower than that for blends globally.

by Packaging Shape

• Bars
• Cones
• Cups/Tubs
• Others

Cups and tubs are a rapidly expanding packaging form category since they are convenient to use and come in a variety of sizes. Ice cream's shelf life is further increased by using cups or tubs. Since manufacturing companies are marketing their products in a variety of forms, such as ice cream bars, ice cream cones, and cups/tubs in the form of quartz (946 gm) & pints (473 gm), which are gaining consumer acceptance, North America has seen significant growth in the plant-based ice cream market.

by Flavour

• Fruits
• Nuts
• Herbs
• Beans
• Others


by Sales Channel

• Direct Sales
• Hyper/Supermarket
• Franchisee Outlet
• Online
• Others


Key Players:

Primary and secondary research is used to identify market leaders, and primary and secondary research are used to calculate market revenue. In-depth interviews with important thought leaders and industry professionals such as experienced front-line staff, CEOs, and marketing executives were conducted as part of the primary study. Primary research comprised in-depth interviews with key thought leaders and industry professionals such as experienced front-line staff, CEOs, and marketing executives, while secondary research included a review of the main manufacturers’ annual and financial reports. Secondary data is used to determine percentage splits, market shares, growth rates, and worldwide market breakdowns, which are then cross-checked with primary data.

• The biggest players in the Plant Based Ice Creams Market are as follows:

• BEN & JERRY’S HOMEMADE, INC.
• Bliss Unlimited, LLC
• LUV Ice Cream LLC
• SO DELICIOUS DAIRY FREE (Danone)
• Oatly AB
• Jollyum Co.
• The Booja-Booja Co.
• Little baby’s Ice cream
• Klein’s Ice Cream Inc.
• Frankie & Jo’s
• Happy Cow ltd.
• Tofutti Brands Inc.
• Breyers (Unilever Plc.)
• Dream ( Hain Celestial Group)
• Nadamoo
• ARCTIC ZERO, Inc.
• Snowflake Luxury Gelato
• Wink Frozen Desserts
• Nobo ltd.
• Imuraya Group Co. Ltd.

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The table of content for the Plant Based Ice Creams Market includes the:

Global Plant Based Ice Creams Market: Executive Summary
Market Overview and Definitions
Introduction to Global Plant Based Ice Creams Market
Summary
Key Findings
Recommendations for Investors
Recommendations for Market Leaders
Recommendations for New Market Entry

Global Plant Based Ice Creams Market: Competitive Analysis
MMR Competition Matrix
Market Structure by Region
Competitive Benchmarking of Key Players
Consolidation in the Market
M&A by region
Key Developments by Companies
Market Drivers
Market Restraints
Market Opportunities
Market Challenges
Market Dynamics
PORTERS Five Forces Analysis
PESTLE
Regulatory Landscape by region
North America
Europe
Asia Pacific
Middle East and Africa
South America
COVID-19 Impact

Global Plant Based Ice Creams Market Segmentation

Global Plant Based Ice Creams Market, by Ingredient(2023-2029)

Global Plant Based Ice Creams Market, by Packaging Shape(2023-2029)

Global Plant Based Ice Creams Market, by Flavour(2023-2029)

Global Plant Based Ice Creams Market, by Sales Channel(2023-2029)

Regional Plant Based Ice Creams Market(2023-2029)

Regional Plant Based Ice Creams Market, by Ingredient(2023-2029)

Regional Plant Based Ice Creams Market, by Packaging Shape(2023-2029)

Regional Plant Based Ice Creams Market, by Flavour(2023-2029)

Regional Plant Based Ice Creams Market, by Sales Channel(2023-2029)

Regional Plant Based Ice Creams Market, by Region(2023-2029)

Company Profile: Key players
Company Overview
Financial Overview

Global Plant Based Ice Creams Market: Research Methodology

Global Presence
Capacity Portfolio
Business Strategy
Recent Developments

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Regional Analysis:

Individual market influencing components and changes in market regulations affecting the present and future market trends are also included in the regional overview of the Plant Based Ice Creams Market analysis. Current and future trends are researched in order to assess the entire market potential and identify profitable patterns in order to get a stronger foothold. The geographical market assessment is based on the present environment and expected developments.

COVID-19 Impact Analysis on Plant Based Ice Creams Market:

End-user industries where Plant Based Ice Creams Market is utilized saw a dip in growth from January 2020 to May 2020 in a number of countries, including China, Italy, Germany, the United Kingdom, the United States, Spain, France, and India, due to a pause in operations. This resulted in a significant decrease in the revenues of businesses working in these industries and, as a result, in demand for Plant Based Ice Creams Market manufacturers, influencing the development of the Plant Based Ice Creams Market in 2020. End-user business demand for Plant Based Ice Creams Market has declined significantly as a result of lockdowns and an increase in COVID-19 events worldwide.

Key Questions Answered in the Plant Based Ice Creams Market Report are:

In 2021, which segment held the highest proportion of the Plant Based Ice Creams Market?
What is the Plant Based Ice Creams Market’s competitive landscape?
What are the primary drivers assisting the Plant Based Ice Creams Market growth?
Which region has the most market share in the Plant Based Ice Creams Market?
What will be the Plant Based Ice Creams Market’s CAGR throughout the projected period?
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