Malt is a multigrain that is produced from sprouted grains (typically barley) through a process called Malting. Various types of grains such as rice grain, rye, wheat etc. can be used but the most commonly used among them is barley. It is so because barley is comparatively versatile than other grains like wheat, rye and also It has the ability to adapt to unfavourable climate and soil conditions, becoming an economical source for malt production.

Malt extract has traditionally been used as the principal ingredient in the brewing process, and is also used as a minor ingredient for baking applications, biscuit and confectionery applications and some of the pharma applications.

Barley grain malt is basically available in two forms. Those are diastatic and non diastatic.

What is DIASTATIC MALT POWDER?

Diastatic malt is the form of malt powder that is used to promote a strong rise, sweet essence, great texture, and perfect brown crust & nutty flavour when baking bread. The active enzymes present in diastatic malt help yeast grow fully and efficiently throughout the fermentation period. Diastatic Malt Powder is also sometimes called malted milk food in India. It is routinely used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and when used Tender, golden bread with a tender texture. It is basically used to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.

The applications of diastatic malt also includes Continental Breakfast, Brunch, Lunch, AfternoonTea, Dinner, Buffet, Vegetarian Vegan.

What is Non-Diastatic Malt?

When it comes to Non-diastatic malt-it is used primarily in yeast-leavened bakery products. Its major function is to add flavor, sweetness and crust color to loaves and also to work as food for the yeast, unlike diastatic ones, Non-diastatic malt doesn't have any starch-degrading capacity. Non-diastatic malt is produced for its sweetening and coloring effect. This kind of malt is high in maltose, a reducing sugar, which aids in the Maillard reaction. When added to formulas it mainly functions as a flavoring and crust coloring aid.

Differences

Both the forms are actively utilised in many recipes. The major difference between the two is the enzyme content or activity. Diastatic malt is not kilned, but dried at low temperatures to preserve its enzymatic activity, which is not the case with Non-diastatic. As in non diastatic ones, The enzymes have been killed/inactivated through the application of additional heat during kilning.

If you want to try any malt related product - Mahalaxmimaltextract always welcomes you with the best service. We Mahalaxmimaltextract are the top notch quality malted barley powder manufacturers and barley malt manufacturer in India.

Contact US

Name: Mahalaxmi Malt Products Private Limited
Address:Village Rehrana, District-Palwal
State:Haryana
Country:India
Phone No:+91-0-9991090166, +91-(1275)-298904
Zip Code: 121102
Email:[email protected], [email protected]
Website:https://www.mahalaxmimaltextract.com/