Posted March 8, 2022 by Maltextract

Usually, for cooking, baking and sweetening foods, people use table sugar. And the health effects of the same are generally in between those of glucose and fructose.
By now it is not a hidden fact that consumers are majorly after healthier intakes which have Low cal or no cal, are fortified, organic, non-GMO etc. Since consumers now are keeping an eye on what they put in their stomachs, it has become a mandate for the food companies to make their products with natural ingredients and natural colouring.

Malt extract is a product that can be considered as the need of the hour. Looking from the nutritional point of view, malt extract is considered as the secret ingredient in making authentic bagels and pretzels. Malt’s complete nutritional properties have even been appreciated by medical science. This nutritional extract is produced by mixing malted barley with hot water which allows the natural enzymes to break down the starch in the whole grain into sugars, usually maltose. The insoluble parts present in the mash are filtered out, but most of the whole grain’s nutrients remain in the extract.

Malt extract is totally different from other sweeteners because Liquid MAlt Extract or dry malt powder contains protein, essential amino acids, soluble fibres, vitamins B2, B3, and B6; the minerals iron, calcium, and potassium; and the micro-minerals magnesium, manganese, and selenium. Refined sugar and artificial sweeteners contain none of these nutrients.

Many added sugars contain significant amounts of fructose; typical formulations of high fructose corn syrup contain upwards of 50 percent which is harmful for health. But then we have a product called as Mahalaxmi Malt Extract’s malt extract which contains contains less than 1 percent fructose

The concept of no “empty calorie” totally fits malt extract because this product is found in its complement of antioxidants, in particular polyphenols, whose health benefits include anti-inflammation, anti-tumor, anti-cancer, anti-microbial, and anti-allergic.

If you have consumed both malt extract and table sugar, then you can clearly tell the difference between the two. If not, we will help you with that…

Usually, for cooking, baking and sweetening foods, people use table sugar. And the health effects of the same are generally in between those of glucose and fructose. The impact of fructose is not considered positive for health and can leave some severe health implications. Those who consume a high-fructose diet are quicker onset of obesity, insulin resistance and diabetes.

Now coming back to maltose - It is made up of just glucose which makes it comparatively healthier than table sugar.

Maltose is less sweet than table sugar and is used in hard candy and frozen desserts because of its unique tolerance to heat and cold. Since people are shifting towards health conscious products, maltose is a perfect product to go with the new trend. Most of the food companies are also shifting towards maltose or no fructose product.

If you are looking for something which is sweet, nutritious and totally healthy then you can go for Malt Extract, malt extract suppliers, Liquid MAlt Extract and Malt extract powder in India, - Mahalaxmimaltextract.

Contact US

Name: Mahalaxmi Malt Products Private Limited
Address:Village Rehrana, District-Palwal
Phone No:+91-0-9991090166, +91-(1275)-298904
Zip Code: 121102
Email:[email protected], [email protected]
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Issued By Mahalaxmi Malt Products Private Limited
Country India
Categories Business
Tags bakery grade malt extract , malt extract , malted milk food manufature
Last Updated March 8, 2022