Acidity regulators market is influenced by the strict government regulations to control adulterations, enhance the shelf life, inhibit the growth of microorganisms, and prevent food products from rancidity.

Infant nutrition ingredients are manufactured for feeding infants and babies usually under 12 months of age, and are prepared from powder or liquid.

Increased economically motivated adulterations (EMA) due to high competition and rise in incidence of food frauds globally are the prime factors that boost the growth of the global food authenticity market in the near future.

Native starch finds its application in food industry, cosmetics industry, pharmaceutical industry, pet food industry, textile industry, and paper industry.

In several agricultural activities, fungicides are utilized to protect the crops from fungal pathogens. It is also used to control scab, wheat rust, and diseases of fruit trees.

The increase in need for healthy animals, propelled by the growth in demand for meat, eggs, and milk is estimated to boost the market during the forecast period.

Increase in demand for these ingredients among infant food companies poses lucrative opportunities for the players in the global soy protein ingredients market.

The demand for sugar confectionery in Asia-Pacific is expected to increase at a rapid pace over the forecast period, owing to the continuous product launches and expansion by key players.

The demand for distilled spirits in the alcoholic beverages industry is relatively high, owing to shift toward high-grade spirit variants.

Various end-use industries have initiated the use of isolate form of whey protein ingredients for improved results owing to composition of higher protein content and lower lactose and carbohydrates.

Demand for liquid fertilizers is increasing as development of precision farming methods, need for high-efficiency organic fertilizers, and rise in adoption of sustainable practices for the key players in the global liquid fertilizers market.

Increase in demand for these equipment in Asia-Pacific is expected in the near future due to robust domestic demand fueled by urbanization, shift in food habits and higher incomes.

Sports nutrition is a branch of science that deals in intake of products by an athlete to improve performance in sports activities, build strength, promote muscle growth, and increase stamina.

The cheddar & parmesan cheese segments are the highest growing product type in the global market, owing to preference of consumers to natural food products.

Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley.

Increase in the global consumption of soybean has led to its higher production, especially in Brazil and Argentina driving the market growth during the forecast period.

Few companies operating in this industry are also engaged in providing fresh seafood to restaurants.

Increase in popularity of healthy drinks, including organic tea and energy drinks, are expected to offer lucrative opportunities to market players in the near future.

With increasing number of middle aged consumers aged between 35-55 years of age prefer wines and provide attractive opportunities for the manufacturers in coming years.

Biotech flavors are substances synthesized by biotechnological processes that can convert simple residues into more complex and aggregated value compounds, imparting a characteristic odor.

High fiber food products help the people who are suffering from lack of fiber. Nutritional food and drinks also provide higher energy than others and help control weight.

Humic acid has gained dominance in the recent years, owing to its superior properties as compared to other types of biostimulants.

Galacto Oligosaccharides (GOS) also referred as oligogalactose are non-digestible food ingredients, which enhance host health by selectively stimulating activity or growth of one or limited number of bacteria in colon.

Increased adoption among various industries, such as food & beverages, pharmaceuticals, household, and cosmetics, and preference for natural and organic food preservatives over artificial counterparts drive the rosemary extracts market.

Increase in use of herbal products, rise in awareness among people about the benefits of patchouli oil, and surge in demand from perfumery industry drive the global patchouli oil market.

An increase in demand for food robotics services in Asia-Pacific and LAMEA is expected in the near future, owing to the augment in industrialization and high degree of implementation of automation in this region.

A small embryonic plant enclosed within a protective covering is known as seed. Seed serves various functions for plants such as nourishment of the embryo, dispersal to a new location, and dormancy during unfavorable conditions.

Outbreak of listeriosis, a serious foodborne disease, is the key factor to supporting the development of various regulations to shape the modern food control infrastructure, and thus, support the growth of the South Africa food safety testing market.

Obesity is the source of many diseases and health hazards, thus, more and more people are willing to lose weight and stay fit.

The demand for natural preservatives in various applications, such as meat, poultry, and seafood, bakery, and confectionery, is relatively high.

The organic baby food market in Asia-Pacific is expected to grow at the highest rate during the forecast period, owing to growth in urbanization, rise in birth rates, and improvement in living standards of the consumers.

The other distribution channels is the fastest growing segment, comprised of online stores and home deliveries as these are more convenient for consumers.

The trend for specialty or organic tea such as green tea and herbal/fruit tea is witnessing an upsurge, whereas ordinary black tea market is stabilizing.

The consumption of ghee has increased, as it is rich in fat soluble vitamins A, D, & E, helps in building strong bones, improves digestion, and reduces inflammation.

Asia-Pacific is anticipated to be the highest growing region, attributed to the rapid expansion of quick service restaurants in the developing nations, such as India, China, and others

Though the technological advancements, such as minimization of energy consumption & waste generation, supports the high sales of food processing machinery

Milk powder is high in micro and macro nutrients making them a health food.

Rise in disposable income, increase in urbanization, and shift in trend toward Western-style diets boost the growth of the global bakery ingredients industry in the Asia-Pacific region.

Rise in disposable income majorly drives the growth of the global ice cream market, especially in the developing economies.

Government regulations associated with alcohol beverages, and growth in disposable income in the emerging economies are the prime factors resulting in significant growth in demand for nonalcoholic beverages.

Patented products of pharmaceuticals products with nutraceuticals is a lucrative delivery platform for pharmaceutical industries.

Recent development in the fast food ordering technology such as telephonic ordering, online, mobile apps, and others have helped the fast food restaurants to provide better services to the consumers, thereby driving the market growth.

Healthcare sector is a promising market for antioxidants due to their widespread applications in blood pressure management, celiac disease treatment, and liver transplantation procedures.

Growth in health awareness and fluctuation in cost & availability of raw materials such as cocoa products are some of the factors that hinder the growth of the confectionery market.