Since, times the genetically modified food have been approved by FDA for the consumption, there has been a lot of debate over the food for its safety for humans. Despite of all criticism and hindrances, the GMO food market has started picking up in recent years due to the nutritional value it offers. However, the GMO food market is in its nascent stage and has a long way to go to reach on every shelf in the market. As, the demand for GMO food is on a continuous rise, stacked traits, a mix of more than one transgene, is expected to see the highest growth when compared to Herbicide Tolerance (HT) and Insect Resistance (IR).

The global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021. The production of genetically modified crops will increase from 112million tons in 2015 to 130million tons in the year 2021.

Market Size and Forecast
North America was the largest market for genetically modified food market in the year 2014. Currently in the U.S, 86% of corn, 93% of soybean and 90% of cotton are genetically engineered. However, in Canada only four kinds of GM crops are grown; corn, soy, canola, sugar beet.

At present, Europe imports approximately 60 GM products from other countries, especially maize, soy bean, cotton and sugar beet. In addition to that, Seventeen new genetically modified food items have been given a green signal to be imported in Europe. Citing, the reforms in the region and demand for GMO foods, Europe is expected to become one of the net imported of the GMO foods in near future.

Market Segmentation
By Type
On the basis of type the genetically modified organism’s food market is segmented into:
Vegetables
Crops
Animal products
Fruits
By Trait
Based on the type of traits, GMO food market is studied on:
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Region
On the basis of region the genetically modified organism’s food market can be segregated into:
North America
Latin America
Western And Eastern Europe
Asia-Pacific
Row (Rest of World)

Growth Drivers and challenges
A global demand for increased production capacity with limited existing resources along-with very less or no use of pesticide is the major factor that is projected to drive the demand for the GMO food in near future. In addition to this, spiked demand for nutritious food items with long shelf life is yet another reason to help GMO food market to expand in coming 7-8 years of time.

However, genetic pollution creation in the soil is the major setback for GMO food producers; government regulations to be met very strictly to grow GMO food. Further, lack of awareness amongst people and socially not accepted factor are projected to dampen the global genetically modified food market in coming years.

Contact Key extracts from the Table of Content of Genetically Modified (GMO) Food Market 2015-2021 report:

Genetically Modified (GMO) Food Market Size and Forecast, 2015-2021
Genetically Modified (GMO) Food Market CAGR for the Period 2015-2021
Genetically Modified (GMO) Food Market Y-O-Y for the Period 2015-2021
Genetically Modified (GMO) Food Market Demand & Supply Analysis
Genetically Modified (GMO) Food Market Investment Attractiveness
Genetically Modified (GMO) Food Market BPS Analysis
Genetically Modified (GMO) Food Market Dynamics – Trends, Drivers, Challenges, and Opportunities
Genetically Modified (GMO) Food Market Competitive Landscape Analysis
Genetically Modified (GMO) Food Market Investment Proposition, by Geography

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