Powderly, Texas: Slanker Grass Fed Meats is now putting in double the effort for food safety after being recently certified by the Safe Quality Food Institute. This means that all of their products are held to the highest food safety and quality standards. The SQFI certification covers every step of the production process, from receiving livestock to shipping finished products. Slanker Grass Fed Meats is one of only a few grass fed beef producers in the country with this certification. In addition to their SQFI certification, they are also certified by USDA-APHIS and Animal Welfare Approved. For consumers, this means that they can trust that when they buy Slanker’s products, they are getting high-quality, safe meat from animals that were raised humanely.
During the press release, the owner of Slanker grass fed meats says that "we have always put food safety as our top priority, but now with this certification, we can show our customers that we are committed to going above and beyond to ensure the safety of our products."
The SQFI is a leading food safety certification organization, and their certification is recognized by retailers and food service operators around the world. Slanker is one of the first grass fed beef companies in the US to receive this certification. The company is also working on getting their new state-of-the-art facility certified under the Global Food Safety Initiative (GFSI). The GFSI is a voluntary initiative that sets standards for food safety that are recognized internationally. Receiving these certifications is a costly and time-consuming process, but Slanker is committed to providing the safest and highest quality products possible.
He continues, "We want our customers to know that we take food safety seriously and are doing everything we can to ensure the safety of our products," said owner and CEO, Ted Slanker. "We will continue to invest in new technology and processes to make sure our products meet the highest standards."
Slanker Grass Fed Meats is committed to providing the safest and highest quality meat possible, and their new SQFI certification is just one way they are doing that. The recent Safe Quality Food Institute certification for Slanker Grass Fed Meats guarantees customers that the company upholds the highest food safety standards. This means that every step of the production process meets these rigorous standards.
Slanker Grass Fed Meats is a family-owned and operated company, started in 1999. The owner was interested in agriculture and wanted to provide the public with the best quality products at reasonable prices. Slanker meats provide its customers with high-quality meat that's come from animals raised on open pastures without hormones or antibiotics, free of animal drugs or chemicals. All products are carefully selected for their taste as well as for their healthy properties – all beef is grain-free and grass fed, buffalo meat is free-range, oysters are harvested from cold waters, and bacon comes from 100% pure pork fat that has been naturally smoked over hickory chips. In addition to delicious meats sold by the pound or package size, Slanker offers a variety of gift baskets, boxes, and platters that make great presents for any occasion.
Founder, Slanker Grass Fed Meat