Natural Cheese Market Size, Competitive review and Analysis Report 2023

Posted February 27, 2019 by MRFRresearch

Natural Cheese Market Growth Strategies, Pricing Research, New product development and Supply Chain Analysis till 2023
Cheese is popular in almost every corner of the world due to its portability, long shelf life, nutrients, and delicious taste. Natural cheese, as opposed to processed cheese, is made using traditional cheese making methods to produce various types of cheeses using natural ingredients. Every type of cheese has a significant flavor and texture which separates it from others.

Competitive Landscape

Fonterra Co-operative Group Limited (New Zealand), Associated Milk Producers Inc. (U.S.), Arla Foods (Denmark), Lactosan A S (Denmark), Almarai Company (KSA), Koninklijke FrieslandCampina N.V (the Netherlands), and The Kraft Heinz Co. (U.S.) are among the leading competitors participating in the global natural cheese market. MRFR has analyzed these players for their respective roles in the market.

Segmentation Analysis

MRFR has segmented the Global Natural Cheese Market based on type, application, distribution, and region.

Distribution channels for natural cheese have been segmented into store-based and non-store based. The store-based segment is expected to witness the most significant CAGR of 3.77% during the forecast period.

Applications of natural cheese include sweet & savory snacks, bakery and confectionery, dressings, dips & condiments, ready meals, and others. The ready meals segment is expected to witness the most rapid growth at a CAGR of 3.78%.

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Regional Analysis

Some examples include Gouda from the Netherlands, Brie from France and Cheddar from the U.K among others. The consumers in this region are aware of the various varieties of cheese, which is driving the sales of natural cheese in the region. The European natural cheese market is expected to grow at a CAGR of 3.78% and reach a market value of USD 43.26 Bn by the end of 2023.

Market Scope

The growing demand for well-prepared natural food has boosted the demand for natural cheeses in the foodservice industry, thus driving the market. Natural cheeses are made using natural ingredients and little to no preservatives, which gives them a short shelf life when compared to the alternative. Moreover, the price of milk has been growing, thus making natural cheese more expensive. These factors are likely to challenge market growth. Moreover, to meet international demand for natural cheeses due to globalization, export activities with regards to natural cheeses have grown significantly.

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Industry/ Innovation/ Related News:

In November 2018, Kraft Heinz Co., an American food company, announced that it has agreed to sell its Canadian natural cheese business to Parmalat SpA for an amount of USD 1.23 Bn.
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Last Updated February 27, 2019