Or utilization of heat sterilization and packaging in order to facilitate distribution. Frozen meat, fresh protein which does not differ. Latch problem if xarelto refrigeration equipment is imperfect, what of ice, frozen look, gravy prone to erosion, affect the flavor, but also causing bacteria. Eat cooked vegetables, put in the refrigerator a day, vitamin C loss of 1/4, put two days, the loss of one-third. Only exception of sweet potato, cooked in storage due to the role of anti-vitamin A increased. The biggest drawback is that canned food destroys the nutrients, such as vitamin C, 30% loss of canning. The case of vegetables, wash will lose 25% with hot water, cook before eating it, will destroy 25% C, up to a total of

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