Dairy By-Products Market Size, Share, Statistics, Trends, Strategy, Segmentation Analysis and Forecast To 2023


Posted April 29, 2020 by nikhilkhadilkar

Dairy By-Products Market Research Report: Information by Type (Whey, Ghee Residue), Form (Liquid, Powder, Granules), Application (Functional Food, Beverages, Nutraceuticals) and Region (North America, Europe, Asia Pacific) - Forecast till 2023
 
Dairy By-Products Market – Overview

The escalation in the level of dairy production has increased the supply of dairy by-products significantly. Market reports associated with the Food; Beverages & Nutrition industry have been made available by Market Research Future who publishes reports on other sectors that have been presently published along with a report on this industry.

Furthermore, rapid growth in demands for infant foods, processed foods, dairy-based products, and dietary supplements, along with wide range of applications in personal care and sports nutrition industry are some of the key factors driving the market growth. Dairy By-Product Market is a product of commercial value produced along with the main product at the time of dairy processing. Whey & ghee residue are the most common by-products obtained. Whey is rich in vitamins, minerals and contains only trace amount of fat which is used for the production of various nutritional sports products.

Key Players:
Some of the key players profiled in the global dairy by-products market: Nestle S.A. (Switzerland), Danone, Inc. (Canada), Groupe Lactalis S.A. (France), Dairy Farmers of America, Inc. (U.S.), Koninklijke FrieslandCampina NV (the Netherlands), Fonterra Co-operative Group Ltd. (New Zealand), Arla Foods amba (Denmark), Inner Mongolia Yili Industrial Group Co., Ltd. (China), Saputo Inc. (Canada), China Mengniu Dairy Company Ltd. (China).

Segmental Analysis

The market for dairy by products is segmented on the basis of type, form, and application. The segmentation in the basis of type includes ghee residue, whey, and other by-products. The whey segment is dominating the market due to its increased usage in the manufacture of nutritional supplements and protein beverages. The form-based segmentation of the market comprises of powder, liquid, granules, and others. The powder segment is leading the market because of its increased use in functional food & beverage products and supplements. The basis of application segments the market into functional beverages, functional food, dietary supplements, nutraceuticals, and others.

Regional Analysis

The regional analysis of the dairy by-products market is segmented into Europe, North America, Asia Pacific, and the rest of the world (RoW). The North American market has the major share of the market followed by the European region. The rising demand for nutritional protein-based food products between the advanced nations of the North American and European region is backing up the growth of dairy by-products market considerably.

For More Information @ https://www.marketresearchfuture.com/reports/dairy-by-products-market-5061

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Last Updated April 29, 2020