Prebiotics Market Overview

The Global Prebiotics Market has witnessed continued growth over the last few years and is projected to reach USD 8,794.7 Million by 2025 at a CAGR of 9.7%. Prebiotics are fibers that the body cannot digest; they act as food for the microflora present in the gut. The market growth is mainly driven by the growing emphasis on the digestive health owing to the changing lifestyle. Increased demand for functional foods and dietary supplements across the globe has boosted the demand for prebiotics in the market. Moreover, the increasing scope of application of prebiotics across industries has opened new opportunities for prebiotic manufacturers. However, limited awareness regarding the benefits of prebiotics than probiotics is expected to restrain the growth of the market. The market is competitive in nature with key industry players adopting various strategies such as expansion, acquisition, and product launches to strengthen their market positions. Most companies in the market are focused on expanding operations across regions, augmenting their capabilities, and building strong partner relations.

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Market Players

Market Research Future recognizes Cargill, Incorporated (US), BENEO GmBH (Germany), Clasado Biosciences Ltd (UK), Roquette Frères SA (France), Cosucra Groupe Warcoing SA (Belgium), Royal FrieslandCampina NV (Netherlands), Kerry Group PLC (Ireland), Ingredion Incorporated (US), Tereos Starch & Sweeteners SAS (France), and EW Nutrition GmbH (Germany) as the key players active in the global prebiotics market

Segmental Analysis

The global prebiotics market has been segmented on the basis of type, application, and region.

Based on type, the global prebiotics market is segmented into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and others. The inulin segment is projected to register the highest CAGR of 10.0% during the forecast period. Inulin is classified as a prebiotic because of its ability to stimulate the growth of beneficial bacteria such as bifidobacteria. The growth of such bacteria is associated with improving bowel function and general health. It is used to enrich food products with dietary fiber. It is also used as a sugar replacer, fat replacer, and texture modifier for the development of functional foods.

Based on application, the global prebiotics market has been classified as functional food & beverages, dietary supplements, and others. The functional food & beverages segment is further segmented into dairy products, infant nutrition, beverages, breakfast cereals, and others. In 2018, functional food & beverages segment garnered the largest revenue share. In the functional food & beverages segment, dairy products segment accounted for the largest market share in 2018, where prebiotics are used in a wide range of dairy products such as milk, yogurt, ice cream, and cheese, among others. The dietary supplements segment is expected to register the highest CAGR of 10.0% during the forecast period 2019–2025.

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Regional Analysis

Geographically, the global prebiotics market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting for the largest share of more than 37% in 2018 and register a CAGR of 9.2% during the forecast period. Germany, France, and the UK are the key countries that are contributing to the market growth of the region. Growing focus on preventive healthcare and greater awareness of health and wellness among the consumers are factors leading to an increased demand for prebiotics among various end-use industries. Additionally, the increasing demand for prebiotics in infant nutrition provides lucrative opportunities for prebiotic manufacturers in the European market.

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