Global Gluten-Free Pasta Market Foraying into Emerging Economies 2019-2026


Posted November 11, 2019 by nikitamanwar

GMI Research is a market research and consulting firm which provides research-based solutions to business executives and investment professionals so that they can make right business & investment decisions faster based on real facts.
 
Gluten-free pasta is made from rice, corn, quinoa, or other grains. Gluten-free pasta is closely similar to traditional pasta in terms of color, flavor, and texture. It also helps to improve cholesterol levels, digestive systems, and increases energy level. The production cycle of gluten-free pasta is selecting the best raw materials, the transformation of raw material into a finished product, control over supply chain by full traceability, and by packaging the gluten-free pasta. Also, it acts as partial substitutes of the gluten pasta, which, allows consumers to enjoy a variety of food options without harming health.

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The consciousness of nutritional benefits among the population is one of the key factors of the global gluten-free pasta market. Furthermore, change in the taste and preferences from traditional pasta to gluten-free pasta and health benefits linked with the gluten-free pasta such as, people who have celiac disease which can further damage the small intestine, which makes a significant difference in the health and life of consumer will further enhance the global gluten-free pasta market. Gluten-free pasta is expected to witness a higher demand for high-quality gluten-free pasta dramatically contributes towards the growth of the overall market. Although, there is no complete substitute available for gluten, the combination of raw material, proper production technologies and ingredients could promote the production of gluten-free pasta which will further boost up the market. Gluten-free pasta has low elasticity and high protein solubility as compared to wheat pasta. However, lack of improvement in nutritional quality, the high price range of the gluten-free pasta and difficulty in producing gluten-free pasta is owing to the technological/functional role of gluten in the food system that may restraints the global gluten-free pasta market.

Various notable players operating in the market, include General Mills, Inc., The Hain Celestial Group, Inc., The Kraft Heinz Company, Kellogg’s Company, Hero Group AG, Big Oz Industries Ltd., Pinnacle Foods Inc., Pasia Plc, Glutamel, Quaker Oats Company, among others.

The global gluten-free pasta market has been segmented on the basis of product type, end users, and key geographies. Based on product type, the market is segmented into brown rice pasta, quinoa pasta, chickpea pasta and multigrain pasta. Based on end users, the market is segmented into online stores, supermarkets, retail stores, and others.

The research report “Global Gluten-Free Pasta Market” provides an in-depth analysis of global gluten-free pasta market based on product type, end user and major geographies for the forecast period from 2019 to 2026. The report also highlights the major market drivers propelling the growth as well as challenges faced by market participants. The research report provides market size and forecast for global gluten-free pasta Market. In addition, the report also analyses the competitive landscape, major players and their strategies in 2018. The competitive landscape section of the report captures and highlights the recent developments in the market.

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Key questions answered in this research report:
1- At what pace is global gluten-free pasta market growing? What will be the growth trend in the future?
2- What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
3- What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global gluten-free pasta market?
4- What are the various application areas and how they are poised to grow?

Market Segmentation
By Product Type
• Brown Rice Pasta
• Quinoa Pasta
• Chickpea Pasta
• Multigrain Pasta

By End User
• Online Stores
• Supermarkets
• Retail Stores
• Others

By Geography
• North America
As a part of the customization
o By Product Type
o By End User
o US
o Canada
o Mexico

• Europe
As a part of the customization
o By Product Type
o By End User
o UK
o Germany
o Spain
o Rest of Europe

• Asia-Pacific
As a part of the customization
o By Product Type
o By End User
o China
o Australia
o India
o Rest of APAC

• ROW
As a part of the customization
o By Product Type
o By End User
o Brazil
o South Africa
o GCC countries
o Rest of world (remaining countries of the LAMEA region)

Leading market players
• General Mills, Inc.
• The Hain Celestial Group, Inc.
• The Kraft Heinz Company
• Kellogg’s Company
• Hero Group AG
• Big Oz Industries Ltd.
• Pinnacle Foods, Inc.
• Pasia Plc
• Glutamel
• Quaker Oats Company




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Last Updated November 11, 2019