Global Agar Market Expected To Grow At A CAGR Of Over 4.9% Between 2016 To 2020


Posted September 27, 2016 by perfect009900

The Global Agar market is expected to grow at a CAGR of 4.9% between 2016 to 2020.
 
The Global Agar market is expected to grow at a CAGR of 4.9% between 2016 to 2020. Increasing demand for natural ingredient coupled with rising inclination of consumers towards halal/kosher products are factors expected to support the growth of global agar market over the forecast period. Increasing usage of agar powder for cosmetic and medicinal purposes is likely to fuel growth of the market over the next few years.

news:http://www.gosreports.com/the-global-agar-market/
The global agar market is segmented on the basis of application which includes: food & beverages, bacteriological applications, technical applications and others (agriculture). In 2015, of these segments, food & beverages segment dominated the market in terms of value and volume, and is expected to remain dominant over the forecast period. Food & beverages segment is further sub segmented as bakery, confectionery, dairy, canned meat/poultry products, beverages, sauces, creams & dressings, dietetic products and others. In addition bacteriological is further sub-segmented as culture media and microbiology. Technical application is sub-segmented as cosmetology and medical applications. The technical application segment is expected to expand at the highest CAGR in terms of value during the forecast period.

Food and beverage industry is the largest segment which are preferring agar as a thickener and stabilising agent and is expected to account for over 84.2% value share in 2016. Moreover, food and beverage segment is expected to reach 9,216.8 tonnes in 2016–an increase of 1.5% over 2015.

Western Europe has been estimated to dominate the overall market in terms of value in 2015. Market in the region is expected to expand at a CAGR of 5.2 % over the forecast period. In terms of consumption, Western Europe is the largest consumer with the total consumption estimated at 3,012.7 tonnes in 2015. Among all the regions, APEJ is predicted to observe robust growth over forecast period 2016–2026.

Read Full Report: http://www.gosreports.com/global-agar-report-market-size-and-forecast-2020/
Agar Report by Material, Application, and Geography – Global Forecast to 2020 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).

The report firstly introduced the Agar basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world’s main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The report includes six parts, dealing with:
1.) basic information;
2.) the Asia Agar Market;
3.) the North American Agar Market;
4.) the European Agar Market;
5.) market entry and investment feasibility;
6.) the report conclusion.

Joanna | Executive – International Business and partner Relations
E-mail: [email protected] | Tel: 1-510-400-8520
Web: www.gosreports.com
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Issued By Joanna
Country United States
Categories Marketing
Tags agar market
Last Updated September 27, 2016