The Shrimps Industry is witnessing dynamic growth, driven by evolving consumer preferences, advances in aquaculture, and increasing emphasis on sustainable seafood practices. According to recent market analysis, the shrimps market was valued at USD 44.52 billion in 2023 and is expected to reach USD 77.29 billion by 2030, expanding at a CAGR of 8.2% during the forecast period.

Market Estimation & Definition
Shrimps are small, decapod crustaceans widely distributed across marine and freshwater habitats. They hold significant culinary and economic value, owing to their delicate flavor, tender texture, and nutritional profile. The market encompasses a broad range of shrimp products including fresh, frozen, canned, dried, and value-added forms, meeting diverse consumer and commercial demands worldwide. The rising popularity of protein-rich, low-fat seafood alternatives has positioned shrimps as a preferred choice among health-conscious consumers globally.

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Market Overview
Shrimps are small, decapod crustaceans belonging to the infraorder Caridea. They are found in various marine and freshwater habitats around the world. Shrimps are an important part of the aquatic food chain, serving as prey for larger fish, birds, and marine mammals. They are also consumed by humans and are popular in many cuisines worldwide, often served cooked, grilled, fried, or as ingredients in various dishes such as shrimp scampi, shrimp cocktail, or shrimp stir-fry. Shrimps are prized for their delicate flavor and tender texture. Shrimp is one of the most popular seafood items worldwide, with high demand in countries like the United States, Japan, China, and various European nations.

Dynamics

Shift towards Aquaculture: Accelerating the Pace of Change

As global consumers and retailers grow increasingly concerned about the environmental and social issues surrounding the shrimp industry—including water pollution, destruction of coastal habitats, and human and labor rights abuses—the push for product traceability is intensifying.

Preference for Farmed Shrimps Drives Long-Term Market Opportunities
Shrimps production is amongst the most important divisions of the worldwide seafood business, with a market value of $12 billion to $15 billion. Shrimps farming, commonly known as Shrimps aquaculture, supplies slightly more than half of the world's Shrimps supply.

Environmental Concerns to restraint Shrimps Market growth
Shrimp farming often leads to environmental degradation, including habitat destruction, water pollution, and disruption of ecosystems. Efforts to mitigate these environmental impacts increase production costs and regulatory burdens for shrimp producers.

Segmentation Analysis
According to recent market segmentation:

Based on Product Type,

the market is segmented into Fresh Shrimp, Frozen Shrimp, Canned Shrimp, Breaded or Value-Added Shrimp Products, Dried or Dehydrated Shrimp, and Cooked or Precooked Shrimp. The fresh shrimp segment dominated the market in 2023 and is expected to hold the largest Shrimps Market share over the forecast period. Fresh shrimp is typically harvested from aquaculture farms or caught in the wild and quickly processed to maintain its quality and freshness. After harvest, the shrimp are immediately sorted, graded, and packed for distribution. Fresh shrimp appeals to consumers who prioritize freshness, quality, and flavor in their seafood purchases.

Based on Species,

the market is segmented into Whiteleg Shrimp, Black Tiger Shrimp, Pacific, White Shrimp, Northern Pink Shrimp, and Brown Shrimp Rock Shrimp. Whiteleg Shrimp dominated the market in 2023 and is expected to hold the largest Shrimps market share over the forecast period. Whiteleg Shrimp, also known as Pacific White Shrimp, is one of the most dominant species in shrimp aquaculture worldwide. It is widely cultivated in countries across Asia, Latin America, and other regions with suitable climatic conditions and infrastructure for shrimp farming. This species accounts for a significant portion of global shrimp production. Whiteleg Shrimp exhibits a high degree of adaptability to varying environmental conditions, including temperature, salinity, and water quality. This adaptability makes it suitable for cultivation in a wide range of aquaculture systems, including ponds, raceways, and intensive farming operations.

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Regional Insight
The Asia Pacific region is home to some of the world's largest consumers of shrimp, including China, Japan, Vietnam, Thailand, and Indonesia. Rising populations, increasing disposable incomes, and changing dietary preferences toward seafood contribute to the growing demand for shrimp in the region, which significantly boosts the Asia Pacific Shrimps Market growth. Trade agreements and liberalization efforts in the Asia Pacific region have facilitated the movement of shrimp products across borders.

Consumer demand for shrimp experienced a notable decline, particularly in Western markets, throughout the first quarter of 2023. Import figures from the top five markets, including the United States of America, China, the European Union, Japan, and the Republic of Korea, revealed a significant 21 percent decrease year-on-year, amounting to 675,000 tonnes. Notably, import volumes only saw an increase in China during this timeframe. Preliminary data spanning January to June 2023 indicated that China emerged as the leading importer of shrimp globally, with a substantial 46.5 percent surge in imports compared to the previous year, totaling 538,430 tonnes.

Competitive Landscape Analysis

1. Thai Union Group (Thailand)
2. Charoen Pokphand Foods (Thailand)
3. Minh Phu Seafood Corporation (Vietnam)
4. Nissui Group (Japan)
5. Zhanjiang Guolian Aquatic Products (China)
6. Godrej Agrovet Limited (India)
7. Devi Seafoods (India)
North America:
8. Clearwater Seafoods (Canada)
9. High Liner Foods (Canada)
10. Red Chamber Group (Canada)
11. CenSea (United States)
12. American Seafoods (United States)
13. Pacific Seafood (United States)
14. SeaPak Shrimp & Seafood Co. (United States)

Press Release Conclusion
The global shrimps market is charting a path of impressive growth, fueled by rising health awareness, aquaculture advancements, and shifting consumer preferences towards sustainable and value-added seafood products. As the industry navigates challenges such as disease outbreaks, production costs, and stringent environmental regulations, market players are adopting innovative, sustainable, and technology-driven solutions to secure long-term profitability and market relevance. The outlook for the shrimps market remains optimistic, with emerging trends and new product innovations set to redefine the seafood industry landscape in the coming years.

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