The Single Cell Protein Industry, valued at USD 149.94 billion in 2024, is projected to reach USD 298.78 billion by 2032, growing at a CAGR of 9% during the forecast period. SCP refers to protein extracted from unicellular microorganisms such as algae, fungi, bacteria, and yeast. These proteins are utilized to enhance the nutritional content of food products for both human and animal consumption, offering a sustainable alternative to traditional protein sources.

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Market Overview:

Single Cell Protein contains extraction of protein, lipids, vitamins, and biomass from Edible Unicellular microorganisms like Algae, Fungi, Bacteria, and Yeast. These extracts are used on a large scale to improve the nutrition level of food products for humans and animals. Rising population and increasing consumption have resulted in growing stress over the use of natural resources as a food product.

Market Dynamics:

Microorganisms required in producing Single Cell Protein consume limited feedstock and gives output in a short period without causing any damage to nature. This low-cost and environmentally friendly feature has resulted in making Single Cell Protein a clean and sustainable source of protein over other conventional protein sources.

To increase customer base and spend more on research and development Valensa International alliied with Algae Biomass Corp. This merger aimed to create awareness about the use of Single Cell Protein as a sustainable source for nutrient-rich human and animal food.

Segmentation Analysis

The SCP market is segmented based on feedstock, species, and application:

By Feedstock,

the harvesting of single-cell microorganisms depends on the type of food product they are fed with. It is observed that more than 60% of feedstock provided to the Single Cell Protein Industry was conventional in nature.

By Species,

It is observed that Algae and Fungi are used on a large scale in manufacturing Single Cell Proteins. It is observed that more than 60% of the total dried cell extraction is done on these two types of microorganisms. The presence of Autotrophic properties has resulted in a 4% increase in the use of Algae and Yeast in manufacturing Single Cell Proteins.

By Application

Different microorganisms like Bacteria and Yeast are used in manufacturing dietary supplements and fodder. It is observed that Algae, Fungi, and Yeast are used on a large scale in improving the nutritional content of food products while dried bacteria extract is used in manufacturing medicines.

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Regional Insights

It is observed that demand for nutrient-rich food products has resulted in a 9% increase in food products made by using Single Cell Protein in North America. The presence of advanced technology labs and high expenditure by nutraceuticals firm on finding alternative protein sources has resulted in an increase of 3% in setting and operating Single Cell protein manufacturing firms. Increasing demand for high protein content in health supplements and dietary food products has resulted in a 2.6% increase in demand for Single Cell Protein-based supplementary food products.

Competitive Analysis

The SCP market is characterized by the presence of several key players:

1. EVONIK Industries AG
2. NOVUS International
3. Unibio A/S
4. Calysta Inc.
5. Alltech Inc.
6. Nutrinsic
7. Blue Bio Tech International GmbH
8. Parry Nutraceuticals
9. Lallemand Inc.
10. Angel Yeast Co. Ltd.

These companies are investing in research and development to innovate and expand their SCP product offerings, catering to the growing demand for sustainable protein sources.

Conclusion

The Single Cell Protein market is poised for significant growth, driven by the global demand for sustainable and nutrient-rich food sources. With advancements in biotechnology and increasing awareness of environmental concerns, SCP offers a viable alternative to traditional protein sources. Key players are actively investing in research and development to enhance SCP production, ensuring a promising future for the market.

Frequently Asked Questions:
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