Market Overview

Instant noodles are a convenient food item available in dried and precooked form together with seasoning oil and flavoring powder. Noodles are made from flour and alkaline mixtures. Other ingredients added in noodles’ dough include edible oil, starch, and stabilizers. Instant noodles are gaining popularity worldwide owing to factors such as its easy portability, easy to cook, and longer storage capability.

Global instant noodles market is expected to record significant growth over the forecast period, owing to rising urbanization, increasing number of working women, and changing lifestyle of people. According to The World Bank Statistics published, the rate of female labor force of total labor force increased from 38.9% in 2012 to 39.0% in 2018, globally.

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Market Dynamics

Furthermore, demand for instant noodles is increasing, owing to hectic lifestyle of the population, resulting in shifting preferences towards convenience food. Rising disposable income of the population coupled with inclination towards convenience food such as noodles is expected to increase demand for instant noodles over the forecast period (2019–2027). According to Trading Economics, the aggregate personal disposable income in the U.S. increased from US$ 14,000 billion in 2016 to US$ 16,500 billion in September 2019.

On the basis of product type, the global instant noodles market is segmented into fried and non-fried noodles. In 2018, fried instant noodles segment held the dominant share in the global market. On the contrary, non-fried noodles are projected to record fastest growth over the forecast period, owing to lower fat content. Non-fried noodles contain one-fourth of fat (4-6g/ 100 g) when compared with dried noodles, which contains around 20g of fat. Increasing diseases associated with high consumption of fats such as high-blood pressure, osteoporosis, and heart diseases is shifting consumer preferences towards healthy eating, resulting in high demand for non-fried noodles in the near future.

Market Taxonomy

On the basis of product type, the global instant noodles market is segmented into:

Fried Noodles

Non-fried noodles

On the basis of distribution channel, the global instant noodles market is segmented into:

Hypermarkets

Supermarkets

Specialty Stores

Online Stores

Others


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Major companies operating in the global instant noodles market are Nestlé SA, Hebei Hualong Food Group Co., Ltd., Nissin Foods Holdings Co. Ltd., PT Indofood Sukses Makmur Tbk, Tingyi (Cayman Islands) Holding Corporation, Acecook Vietnam Joint Stock Company, and Toyo Suisan Kaisha, Ltd.

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