Australia, 03 October 2022: Recently, healthy drinking of kava root has been introduced by Root and Pestle. Kava root is an evergreen shrub with woody stems and heart-shaped leaves. Traditionally, Pacific cultures make use of the kava drink during social and ritual gatherings. Moreover, as per various studies, it is founded that drinking kava assists to reduce anxiety, protects neurons from damage, reduces pain sensations, and also helps reduce the risk of cancer.
Words from the founder, “Our primary goal is to give our customers drinking kava root of the highest quality. We guarantee the quality of our products by keeping a tight working relationship with small-scale farmers and utilizing the most recent technologies to uphold a high standard of processing. We at Root & Pestle are always collaborating to improve quality control procedures for the collection and delivery of raw materials. Only ripe noble kava plants are harvested by our farmers to ensure quality and the highest kavalactone concentration. In order to preserve taste and freshness, we also balance supply with demand so that our kava is transported, processed, and packed the same day it is harvested.
About Root & Pestle
John Fordham founds a kava processing business in 2005 that produces the "Klin Kava" brand of kava. John Fordham launched the firm from his own kitchen after multiple attempts. Instead of innumerable failures and destruction, the first instant kava root product to be offered for sale by a company was created by John Fordham. John has developed a number of traditional Vanuatu kava root powder products, which are now in high demand all over the world. The Root & Pestle retail division and distinct brand, which represents our offer in the Australian and New Zealand markets, was established by the founders in order to increase the visibility of our products.