Yerba mate is made from the naturally caffeinated and nourishing leaves of the celebrated South American rainforest holly tree (Ilex paraguariensis). Yerba Mate has the `strength of coffee, the health benefits of tea, and the euphoria of chocolate" all in one beverage. Of the six commonly used stimulants in the world: coffee, tea, kola nut, cocoa and guarana, yerba mate triumphs as the most balanced, delivering both energy and nutrition. Yerba mate is the national drink of Argentina, Paraguay, Uruguay, and Southern Brazil where it is consumed 6 to 1 over coffee.

[b]Scope of the Report:[/b]
This report focuses on the Yerba Mate Consumption in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Las Mar`as
Amanda
Andresito
Molinos
Canarias
La Tranquera
Playadito
Santo Pip`
Lauro Raatz
Bar`o
Aguantadora
Kraus Yerba Mate
CBSe
Romance
Rosamonte
Selecta
La Virginia
Triunfo
Mate Factor
Wisdom Natural
ECOTEAS

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle and Africa

Market Segment by Type, covers
Normal Yerba Mate
Organic Yerba Mate

Market Segment by Applications, can be divided into
50 age

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There are 13 Chapters to deeply display the global Yerba Mate Consumption market.

Chapter 1, to describe Yerba Mate Consumption Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Yerba Mate Consumption, with sales, revenue, and price of Yerba Mate Consumption, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Yerba Mate Consumption, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Yerba Mate Consumption market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Yerba Mate Consumption sales channel, distributors, traders, dealers, appendix and data source.

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[b]Table of Contents[/b]

Global Yerba Mate Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021
1 Market Overview
1.1 Yerba Mate Consumption Introduction
1.2 Market Analysis by Type
1.2.1 Normal Yerba Mate
1.2.2 Organic Yerba Mate
1.3 Market Analysis by Applications
1.3.1