Increasing health consciousness makes the Food Leaving Agent Market more demanding

Posted October 15, 2019 by shanigaramkarthik

Food Leavening Agent Market was worth USD XX billion in 2019 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2024.
Market Overview:

A leavening agent is one of the primary ingredients and holds the most significant market share in the baking ingredients market. A leavening agent is a substance used mainly in dough and batters by the release of gases of mixtures, producing the absorbent structure. A different leavening agent is available in baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate and bakers’ ammonia. Out of which, baking soda, baking powder and active dry yeast hold significant share to the overall pie.

Market drivers and restraints:

World demand for food leavening agents market is driven by growing consumption of processed baked products. Changing lifestyle and increasing health consciousness make the food leaving agent market more demanding. Nevertheless, the ratio of leavening agent and acid must be balanced to create proper carbon-dioxide in the food product. Several companies have introduced new products in the food and beverage market related to a leavening agent with the help of research and development.

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Report segmented as:

By form:

physical leaving agent that includes steam
biological leaving agent
chemical leaving agent
By application:

biscuits & cookies
cakes & pastries
rolls & pies
Geographical analysis:

On the basis of geography, the food leavening agent market is segregated into North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East & Africa. North America holds the largest share of the total leavening agent market, while Asia Pacific is estimated to witness the highest growth rate in the near future. India and China offer high contribution to the growth of the market in Asia pacific.

Important market players:

Some the major players operating in food leavening agent market are Archer Daniels Midland Co. (ADM), Associated British Foods PLC, Cargill, Inc., Corbion N.V., Kerry Group PLC, Novozymes A/S, Puratos Group NV, Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG.

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The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

Apart from the syndicated report, our in-house team has expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

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Categories Business , Food , Marketing
Tags food leavening agent market , food leavening agent market growth , food leavening agent market report , food leavening agent market share
Last Updated October 15, 2019