According to the report “Europe Sugar Toppings Market” published by Market Data Forecast, the Europe market was worth $1.42 billion in 2016 and is projected to reach $1.83 billion with CAGR of 5.20% by 2021.

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Sugar Toppings are the ingredient added of bakery products and confectioners to enrich their taste and give them a decorative look. Toppings are made of finely grained sugar which is milled with normal granulated sugar and converted in powered form. To increase the flow and avoid clumping of goods, anti-baking agent is added in the confectioners and bakery products. Their high growth in the market is attributed to their use in hot and cold beverages.

With the rise in interest of people in these delicacies, the sugar topping market has witnessed huge growth. Also increasing population and with the fast paced lifestyle, people are becoming accustomed to ready-to-eat bakery products which increases the demand of sugar toppings. Companies are investing in research in order to develop a new innovative product which increases the demand of these bakery products and confectionary.

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Market Segmentation

1) By Type
• Dry Sugar Toppings.
 Dried Icing Sugar.
 Sprinkles.
 Flavored Sugars.
 Moisture Resistant Icing Sugar.
• Wet Sugar Toppings.
 Beverage Sauces.
 Breakfast Syrups.

2) By Channel
• Industrial.
• Grocery.
• Food service.

J.M. Smucker Company, The Hershey Company, Pinnacle Foods, Inc., The Kraft Heinz Company, Baldwin Richardson Foods Company, Monin Incorporated, R. Torre & Company, Inc., W.T. Lynch Foods Ltd., Ghirardelli Chocolate Company, CK Products LLC, Quaker Oats Company, Regal Food Products Group Plc. are the major players of Europe Sugar Toppings market.

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