Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion in 2012. The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging. The other limiting factor is the size of the capsule. The opportunities of this market are the ongoing high investments due to demand for food that helps in preventing health problems and aging population.

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Key Benefits
• The report evaluates the key factors that prove to be drivers and restraints for the market
• The study discuses the market based on the various segments to forecast growth till 2020
• The report discuses the market factors in various geographic regions and also explores business opportunities
• Analysis of the strategies adopted and applied by the profiled companies in the market
• Assessment and ranking the factors that favor the market growth and those factors which act as a hindrance for the growth of the market

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Key Market Segments
By Core Phase
• Vitamins
• Minerals
• Organic Acids
• Enzymes
• Flavors & Essence
• Sweeteners
• Colors
• Preservatives
• Essential Oils
• Pro-biotic
• Pre-biotic
• Others

By Shell Material
• Hydrocolloids
• Melts
• Polymers
• Lipids
• Others

By Technology
• Micro encapsulation
• Macro encapsulation
• Nano encapsulation
• Hybrid Technologies

By Geography
• North America
• Europe
• Asia-Pacific
• Rest of the World

Key Audiences
• Food manufactures
• Food package manufactures
• Food store and retail

Key player profiled in the report are ABCO Laboratories Inc, Advanced, Bionutrition Corp, Balchem Corporation, Capsulae, International Flavors & Fragrances Inc., LIPO Technologies Inc., Lycored Ltd., National Enzyme Company, Sensient Technologies Corporation and Symrise AG.

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