Various regulations are made by reigning governments across


Posted July 20, 2021 by tincanhjh

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  Food traceability allows pursuing a product's route by following a product from raw materials to marketing exposure, including its way to the final consumer and thus completing the flow of food through documented identification and tracking. Traceability schemes satisfy the need to follow legislative requirements, also contributing to the improvement of the control process and manufacturing practices. For the food industry, this concept has gained a significant importance by providing records that are ethically and legally essential for producers.Traceability systems are also useful to consumers because they help them avoid specific products and food ingredients that may cause allergies, food intolerances, or those that do not meet a particular lifestyle, enabling the choice between different kinds of food.

Moreover, in the case of necessity, traceability ensures food safety by helping consumers to recognize the product, and to buy only safe foodstuff that meets their needs.It is therefore of paramount importance that food is grown, reared, caught, and processed to the highest standards and this is communicated effectively to consumers. This helps to build a level of accountability and transparency.During the analysis period by Allied Market Research, Food Traceability Market size is expected to grow at a CAGR of 8.7% reaching expected revenue of $14.1 billion by 2020. With an increasing awareness about food safety among governments and consumers the food traceability market is growing at a healthy rate.

Various regulations are made by reigning governments across the globe to track food, as it is directly concerned with consumer health.Social, Safety and Quality Concern Growing the confidence of consumers in their food, the changing lifestyles and increasing income of consumers, the rising awareness of society about their health are some of the factors that motivate food companies to implement traceability systems. The improvement in food crises management enables the concerned agencies to build capacity to safeguard the food safety and security which in turn strengthens the social and political security of a nation.

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Last Updated July 20, 2021